Posts

Palakura pappu| Andhra style palak dal recipe, a simple dal recipe made with toor dal and fresh palak leaves, recipe with full video and step by step pictures. I have posted few Andhra style recipes in Jeyashris Kitchen. We recently had a lunch meet in one friend’s house and her sister hosted the party. She cooked an Andhra meal for us and i loved all the items in the menu. I loved her Tomato dal recipe, since i had the recipe in Jeyashris kitchen, i replaced her replace with palak leaves and made the popular Andhra style Palakura dal....

Rice flakes fried rice Baby corn manchurian fried rice Schezwan fried rice Thick poha | getti aval 1 cup Green chili 1 Garlic 4 cloves Ginger (grated) 1/4 tsp Mixed veggies* 1 and 1/4 cup Olive oil 1 tblsp White vinegar 1 tsp Chilli sauce 1/2 tsp Soya sauce 1/2 tsp Pepper powder 1/2 tsp Salt as needed Spring onion greens to garnish *I used carrot, peas, cabbage and capsicum. Cut them into thin long strips....

Pudina pulao| mint pulao recipe, a quick and easy lunch box recipe, with full video and step by step instructions. Pudina pulao is a flavourful one-pot meal made using fresh mint leaves and basmati rice. I learnt this version from a friend long back. The recipe is updated with full video now. This pulao can be served as a weeknight dinner too. We can pair it with dal tadka or Paneer butter masala or simple onion raita ....

Recipe Cusine : Indian Prep Time : 20 Minutes Cook time : 10 Minutes Serves : 13 laddus Author : Jeyashri Recipe Category : Sweets Description : Ragi rava laddu recipe, a super easy Indian sweet made using roasted ragi flour, semolina, ghee and sugar. Ragi flour 3/4 cup Roasted rava | semolina | sooji 1/4 cup Powdered sugar 1/2 cup Melted ghee 1/4 cup + 2 tsp Cashew nuts 7 Cardamom powder 2 pinches...

South indian breakfast recipes Saamai | Little Millet in English | Kutki in Hindi| Chama in malayalam| Sama in telugu, is a very healthy variety of millet. Samai arsi is is best for diabetic people and has high fibre content too. Samai upma i recently tried for breakfast and it was a super hit too. I made in the same style of semiya upma . This samai upma is ideal for breakfast and also for dinner too....

EASY LUNCH BOX RECIPE – TRIED FROM RAK’S KITCHEN. This is the first time i am trying the recipe of Semiya or vermicelli biryani. Usually i make the some rice varieties for kids lunch box and for a change i tried this Semiya biryani from Rak’s Kitchen . Though it turned out quite well and i planned to make this once in a week for lunch box. If you wonder, that i am not using any fancy plastic box for kids lunch box, no i won’t use any plastic and use only stainless steel lunch box as even a high quality plastic is not good as it will bring many health problems in long run....

Strawberry milkshake recipe – Easy strawberry milkshake recipe with step-by-step pictures. Last week I bought a box of strawberries to make a fruit salad for a kid’s party near the poolside and I was left over with a few strawberries. When I was thinking of making Strawberry smoothie , Varsha gave me the idea of making a milkshake and even I thought to go ahead with that idea so that I can click the picture for a post too....

Sun dried Tomato pesto pasta is a simple pasta recipe, made with sun dried tomatoes as a base. I have got few varities of pasta from Italy, during our Europe trip. And now slowly exploring interesting pasta recipes too. I have a pack of sun dried tomatoes lying in my freezer for some time. Few days back when my cousin shared a picture of a pasta in Instagram . As the name sounded interesting, i asked her the recipe....

Preparation Time : 15 mins | Cooking Time : Nil | Makes: 5 Betel leaves | Paan Leaves 5 Edible calcium | sunnambu little Sweet Sanuf as needed Gulkand 1-2 tsp Supari | paaku 1 tsp Jeera goli little (optional) Cherry few Jeeraga mithai few Tuitty fruity few Cardamom powder a pinch (optional) Tooth pick Video on how to fold beeda Method: Always fresh betel leaves for making beeda. Till you start making the beeda keep this inside a bowl of water....

MADE WITH CREAM STYLE CORN. We all are very fond of soup and I make it very frequently. Though I have made sweet corn soup many times, I never attempted it with store-bought cream-style corn. When I saw the cream-style corn in the shop, without any second thought I bought that and tried making soup with that. It came out very well and trust me it tasted as well as we get in restaurants....

Thengai paal murukku| Murukku using coconut milk, a flavourful murukku made using rice flour, moong flour, and coconut milk, recipe with full video in tamil. Murukku is an easy snack which is made in most of the houses for diwali. Generally we make Thenkuzhal or mullu murukku for Diwali. But my sister was telling me to post this thengai paal murruku since last diwali. Since i was not sure as it will be give a mild sweetness i didn’t try....

Tomato soup recipe | Easy to make tomato soup recipe at home with step-by-step pictures. Soups are generally loved by everyone at home. Tomato soup is a simple one and my kids will have this without any complaints. Especially during rainy times or cold weather, nothing beats the combo of a hot soup with toasted garlic bread. Here is my version of the cream of tomato soup recipe. Â The bread croutons I used for serving are store-bought, but you can make the bread croutons at home ....

Paneer lababdar Malai paneer gravy Recipe Cusine : Indian Prep Time : 10 Minutes Cook time : 30 Minutes Serves : 4-5 Author : Jeyashri Recipe Category : Lunch | Dinner Description : Achari paneer recipe | Achari paneer masala recipe with full video, a flavorful paneer masala recipe with the addition of fresh pickling spices, pairs well with chapathi | naan and pulaos too.      For the achari masala      Coriander seeds   1 tsp     Cumin seeds  1 and 1/2 tsp      Methi seeds | venthayam  1/2 tsp     Fennel | sombu   1 and 1/2 tsp     Kalonji seeds | onion seeds   1 tsp     Mustard seeds  1 and 1/2 tsp     Ajwain| omam  1/4 tsp     Red chili  7-8     Other ingredients    Oil   1 tblsp    Ginger garlic paste  2 tsp    Onion  1    Tomato puree  1/2 cup (3 tomatoes)    Salt as needed    Amchoor powder  1/2 tsp    Garam masala  1 tsp    Paneer cubes   1 and 1/4 cup     Kasoori methi  1 tsp    Yogurt  1/2 cup    Besan | gram flour  1 tblsp...

Preparation Time : 15 mins | Cooking Time : 5 Mins | Serves: 3 Beetroot 1/2 Green chili 1/2 Ginger a small piece Cumin seeds 1/2 tsp Yogurt 1 and 1/2 cup Water 1 cup Chaat masala 1/4 tsp Salt as needed Method: Chop the beetroot into cubes and cook in little water for 5 minutes. You can skip this step and straight away proceed to grind the ingredients....

Carrot and peas soup is a simple and easy soup and can be made in a jiffy. We relished this yummy soup on a cold rainy day. Check out my carrot ginger soup and cream of Mushroom soup recipe.    Carrot and peas soup Preparation time: 15 mins Cooking time: 25 mins Serves :4     Frozen peas   1/2 cup Carrot  1 Onion   1 Garlic   2 pods Milk or fresh cream 2 tblsp Salt  as needed Pepper  as needed Grated paneer  1 tsp (optional)...

Cauliflower kheema recipe | gobi ka keema – Easy to make dry sabzi using grated cauliflower. Cauliflower keema recipe with step-by-step pictures. We usually make cauliflower sabzi by cutting the cauliflower into florets. This one is a slightly different one with minced cauliflower and is part of a delicious cauliflower kheema recipe. Even those who don’t like cauliflower will love this gobi ka keema recipe. I have tried this a few times at home and thought would share the cauliflower kheema recipe here....

I planned to keep on deep fried item ,one filling tiffin and a sweet. I made : SABUDANA VADA PAV BHAJI CARROT HALWA

The menu i have made was: Bhel Poori Masala Poori  -( a must try recipe) Dhokla Mango pudding

Dangar pachadi | urad dal raita | dangar thayir pachadi, a traditional, heirloom pachadi recipe made using roasted urad dal flour. Dangar pachadi is an authentic Tamil brahmin recipe, i don;t know how many people of this generation knows about this dish. We grew up eating Dangar pachadi more often. There are few variations to this dangar pachadi, followed in every home, but the basic thing is using roasted urad dal flour and curd....

 Preparation Time : 10  mins | Cooking Time : 5 Mins | Serves: 2-3    Shallots | small onion  8-10    Garlic  8-9 pods    Red chili  6-7 red chili    Tamarind  a small gooseberry sized    Salt  as needed    Sesame oil  2 tblsp    Mustard seeds  1/4 tsp    Curry leaves  few Video on how to make Garlic chutney...