It has been my long due to try the cake in pressure cooker. Though i have read in so many websites but still i don’t have the guts to try it at home. Always my readers say, recipes from jeyshris kitchen gives us confidence to cook. But this post is the other way round. Few of my readers who tried cake in pressure cooker tempted me to try this cake. One of my friend sent me step wise picture for this cake and it gave me more confidence to try it....
Preparation Time : 15 mins | Cooking Time : 25 Mins | Serves: 5 thick parathas Pumpkin grated 1 cup Whole wheat flour 1 cup Chaat masala 1 tsp Red chili powder 1 tsp Cumin seeds | jeera 1 tsp Mint leaves a handful Salt little Oil| ghee to cook the parathas Method: Grate the pumpkin in a small grater and chop the mint leaves finely. In a wide bowl add the flour, chaat masala and cumin seeds....
Ragi Ammini kozhukattai recipe, a gluten-free healthy snack made using Ragi flour. Ragi ammini kozhukattai recipe with step by step pictures. Those who are following me on Instagram knew that I am on a Gluten-free and Low card diet. I am experimenting many new recipes when I get time. Few weeks back while I was cleaning my freezer, I saw a cup of Ragi flour left in the packet. I got that Ragi flour packet from India, so want to use it up soon before the expire date....
Sambaram recipe – Kerala-style spiced buttermilk – Morum vellam -Kerala pacha moru Summer special sambaram recipe with full video and step-by-step pictures. The summer season is at its peak, and we take a lot of summer coolants to cool the body. Buttermilk is one of the best summer coolants and we take it in different ways. We make chaas, neer mor and different varieties of lassi. Apart from having buttermilk in summer, we make buttermilk based gravy and have it during the meal....
Thinal arisi 1/2 cup Green moong dal 1/2 cup Red chilli 2-3 Ginger one small piece Salt as needed Onion 1 Asafoetida a pinch Curry leaves few Soak the thenai and green moong dal for 4-5 hours. Since i made for breakfast, i kept it overnight. Drain the water and grind it into a fine paste along with red chili and ginger. You can grind the curry leaves along with this too....
Tomato 3 Garlic 4-5 Red Chilli 3-4 Salt As needed Oil 2 tsp + 1 tsp sesame oil Mustard seeds 1/4 tsp Curry leaves Few(Optional) Video of how to make tomato chutney Method: In a pan add oil and throw in the red chilli and garlic pods. Saute them in a low flame till the garlic becomes roasted. Take it out and keep aside. Cut the tomatoes roughly. In the same pan add it and saute them till mushy....
Uppu seedai vella seedai, tips and tricks – Detailed post and video on how to make perfect seedai for Janmashtami | Krishna jayanthi Most of us have a fear of uppu seedai bursting in oil or vella seedai getting disintegrated in oil. I have posted the uppu seedai and vella seedai recipe in Jeyashri’s kitchen with full video. For the past 20 years I am doing seedai and every time it is a successful attempt only....
Urad dal rice recipe, Ulundogare – an easy variety rice made using urad dal. Ulundogare is a traditional temple prasadam and made in home during Puratasi month and also for Kanu pongal and Aadi perukku. Urad dal rice recipe with full video and step by step pictures. We have a lot of recipes in Jeyashri’s kitchen for Kanu pongal. This Urad dal rice is a simple recipe. I used black urad dal for this recipe....
Recipe Cusine : Indian Prep Time : 15 Minutes Cook time : 25 Minutes Serves : 4 Author : Jeyashri Recipe Category : Lunch | Dinner Description : Veg makhani | veg makhanwala, no onion no garlic version with step by step pictures, a rich creamy gravy, pairs well with roti, rice. Mixed veggies* 3 cups Butter 1 tblsp Oil 1 tblsp Tomato 2 Almonds 10 Red chili powder 1 tsp Coriander powder 1 tsp Garam masala 1 tsp Sugar 1 tsp Salt as needed Kasoori methi 1/2 tsp Fresh cream 1/4 cup *I used carrot, beans, cauliflower and peas...
After 2 weeks of vacation and generous flow of food in weddings and family functions, finally cooked up a meal for our lunch menu post. Since i didn’t cook for the past 2 weeks i am so enthusiastic to enter into the kitchen. I had some frozen chickpeas and i decided to make sundal using that. This week’s lunch menu has Varagu rice (Kodo millet) Vendakkai sambar (with freshly ground sambar masala) Pineapple rasam Cabbage, carrot, peas poriyal (must try) Chickpeas sundal Store bought mixture- I bought the mixture from Sri krishna sweets, i have posted the recipe of similar madras mixture If you want to know how i cooked the millet, do mention it in the comment box, i will make a detailed post on it....
Aam ki poori recipe| Mango puri recipe with step-by-step pictures, poori made using mango pulp and other spices which gives a nice mixture of taste and flavor. Mango is in season and apart from having the mangoes as such, I am trying out some interesting recipes using Mango. Today I wanted to post Mango jelly recipe but somehow i didn’t like the taste of the jelly which i made. Though the texture was perfect, it didn’t taste well....
Baby Corn pulao is the one of the easiest one pot meal and can be packed  for lunchbox too. Last week during the kids exam time, for a weeknight dinner i made this baby corn puloa as i find it very easy and it took less than 30 minutes to make this easy and super tasty pulao. the recipe was suggested by my friend few weeks back and kids enjoyed it so well and even we too....
Beetroot rice recipe | South Indian style beetroot rice recipe – Easy lunch box recipes with full video and step-by-step pictures. Variety rice is most preferred by kids and adults for lunch boxes. My amma always packs podi smeared idli dosa or some variety rice for lunch box. I have seen many kids are so fussy these days and moms don’t know what to pack for lunch. Also, most of the kids are not eating all the veggies so it is very difficult for moms to incorporate healthy eating habits into kids....
(KADALAI MAAVU URUNDAI)- Recipe updated with video Till date i have i have never tasted or made besan ladoo, but when a reader asked me the recipe for this few days back, I thought i will learn and post the recipe of besan ladoo before diwali. But, she again insisted me to post before Ganesha Chaturthi, I tried this two days back. When i asked my mom about the recipe for Besan ladoo, though she never made this, but makes a yummy ladoo with green gram flour(Payatham urundai) ,didn’t say the exact measurements for this besan ladoo....
Preparation Time : 10 mins | Cooking Time : 20 Mins | Makes: 13 murukku Besan | Kadalai maavu | gram flour 1/2 cup Rice flour 1/2 cup Cumin seeds 1/2 tsp Butter 1/2 tblsp Hot oil 2 tsp Oil for deep frying Salt to taste Asafoetida 2 pinches Method: In a wide bowl add rice flour and besan. Add salt, cumin seeds and asafoetida. If you want red chili powder you can add now, as per your taste....
PREPATION TIME: 5 MINUTES .COOKING TIME: 10 MINUTES. SERVES:2 CHANNA MASALA 1 CUP BREAD SLICES 4-5 ONIONS 1 CORIANDER LEAVES FEW BUTTER|GHEE 1-2 TBLSP METHOD: Toast the by applying butter or ghee on both sides. If making for adults you can toast it in a low flame without much butter. Toast the bread on both sides in a low flame till it becomes golden brown and crispy. Make this for all bread....
Elaneer payasam Sago moong dal payasam Carrot 1 cup (grated) Sago 1/4 cup* Milk 3 cups + 2 tblsp Saffron 2 pinches Pistachios few Condensed milk** 1/4 cup Ghee 2 tsp *I used 1/2 cup and the volume was more, but we liked it that way. You can reduce to 1/4 cup. **You can add 1/4 cup of sugar instead of condensed milk. Method: Soak the sago in water for an hour....
Chettinad keerai kootu recipe | Keerai kootu recipe with full video and step-by-step pictures. We usually make keerai kootu without using onion, tomato, or garlic. In this kootu recipe, we are adding onion, tomato, garlic, and cooked toor dal. This goes well with plain rice and also with chapathi too. I have tasted this similar kootu in a Veg restaurant meal thali here. They add boiled white chana to this keerai kootu....
The menu i cooked was palak paneer, dal makhani, baby corn stir fry,, jeera rice,roti,dahi vada and Phirni . If you are planning for lunch you can make the phirni the previous night. Make the palak puree and allow it cool and put it in a clean container and put it in the refrigerator. You can also make the urad dal batter for dahi vada and put in the refrigerator....
Coriander peas idiyappam | Coriander peas masala sevai, a simple and delicious recipe. Kothamalli flavored masala sevai recipe, with full video and step-by-step instructions. Sevai | idiyappam is a healthy South Indian breakfast. We make idiyappam and sevai from scratch. But nowadays we use instant rice noodles and make our favorite variety of sevai. My mom traditionally makes sevai from scratch. The taste and texture of this sevai are truly delicious....
