Preparation Time : 15 mins + resting time 2 -6 hrs | Cooking Time : 40 Mins | Makes: 15 polis Carrot 1 cup (grated) Coconut 1/4 cup Jaggery 1/2 cup Cardamom powder 2 pinches Maida | all purpose flour 1 cup Sesame oil 3 tblsp Turmeric powder 1/4 tsp Salt a pinch Ghee 1-2 tblsp Video on how to make poli Method: In a bowl add flour, turmeric powder and salt....
Carrot pumpkin soup recipe – Easy to-make soup recipe with step-by-step pictures and a full video We get Pumpkin throughout the year and this soup is made almost twice a week in our home. Kids too love this creamy delicious Pumpkin soup and the addition of carrot makes it more healthy and gives a nice colour too. Soups are liked by everyone at home so I make it a point to serve them during dinner, some times we have soup and Salad for a weekend breakfast too....
Cauliflower peas kurma recipe, Cauliflower pattani kurma Easy kurma recipe with cauliflower and peas. Kurma recipe with full video and step-by-step pictures. Chapati and kurma are a popular combo in South Indian homes. In many houses, they make different varieties of kurma with a different combo of vegetables. I have posted many kurma recipes in Jeyashri’s kitchen. This one is a classic one with a combo of cauliflower and peas....
We are celebrating 11 years of Jeyashri’s Kitchen today. I am so happy to share my happiness with you all. It all started with the Paal payasam recipe, as the first post in Jeyashri’s Kitchen. Today we stood tall with 1300 plus recipes. This milestone will not be possible without you all readers. I am eternally grateful to my dear readers for your continuous support. I have compiled a short video on my 11 years of blogging journey....
Grated paneer 1 cup Milk powder 1 cup Condensed milk 1 cup Cocoa powder 2 tsp Butter | ghee 1/2 tsp In a pan combine the paneer, milk powder and condensed milk and mix it evenly without any lumps. Cook the mixture in medium low flame for 10 minutes and add in the cocoa powder. Initially when i made it i don’t know how much time it will take, so i added cocoa powder after 5 minutes....
Preparation Time : 10 mins | Cooking Time : 10 Mins | Makes: 11 Badam | almond powder* 1/2 cup Desiccated coconut 1/2 cup Melted ghee 1/4 cup Sugar 1/2 cup Cardamom 2 pods Cashew nuts 1 tblsp *You can replace with roasted sooji | rava Pulse the desiccated coconut. This step is optional. If you want the laddu to be in smooth texture, then pulse it once. Transfer it to a wide bowl....
Curd murukku recipe, Thayir murukku – Easy to make crispy murukku recipe with rice flour and sour curd. We usually make murukku using rice flour and urad dal flour, also instead of urad dal flour we use pottukadalai flour or gram flour too. In this recipe, we use sour curd to make crispy and tasty murukku. When you are running out of time or want to make some easy snack recipes for this Diwali festival, do try out this Thayir murukku | curd murukku....
Dates phirni recipe, rich and creamy dessert with no added sugar. Dates phirni recipe with full video and step by step pictorial instructions. Phirni is a North Indian dessert, made using rice milk and sugar as a main ingredient. I have posted Mango phirni and plain phirni recipe in Jeyashris kitchen. I recently did a cookery demo for London Sath sangam. It was a super hit show. All the participants enjoyed the recipes....
ALL PURPOSE FLOUR 1 AND 1/2 CUP CORN FLOUR 3 TBLSP BUTTER 6 TBLSP POWDERED SUGAR 1 CUP BAKING POWDER 1 TSP BAKING SODA 1/2 TSP SALT 1/4 TSP CONDENSED MILK 1/2 CUP PLAIN CLUB SODA 1/3 CUP VANILLA ESSENCE 2 TSP TUTTI FRUITTY 4 TBLSP RAISINS 1 TBLSP EGG REPLACER: WATER 2 TBLSP OIL 1 TBLSP BAKING POWDER 1/2 TSP METHOD: Cream the butter and sugar using a hand beater....
Rainbowgujiya – Without Khoya Preparation Time : 25 mins | Cooking Time : 45 Mins | Makes: 15 For outer cover All purpose flour | Maida 1 cup + 1 tblsp Ghee 2 tblsp Sooji |Rava 1 tblsp Salt 2 pinches Food colour few drops (red + green + green) For the filling Dry coconut 1/2 cup Badam | almonds 10 Pistachio 10 Sugar 2 tblsp Cardamom 2 Oil for deep frying...
Gutti vangaya kura is basically a dish from Andhra. I happened to taste this in a friend’s place few months back. Hooked by the taste of this andhra style stuffed brinjals recipes, noted down the recipe from her. Last week while going to drop the kids to class, saw this cute brinjals | eggplants in the Indian store located there. They were so fresh too. Picked a pack of this keeping in mind to make the Gutti vangaya kura a popular andhra dish, made during weddings too....
For my readers in Singapore , Udhayam Brand Maa vathal is available in Sri Murugan stores Singapore. They have outlets in Syed Alwi road and the new Sri Murugan plus opened in Simei also have a wide variety of groceries and fresh vegetables. The Maa Vathal comes in a 100 gm pack and the price is around 2 SGD. You can download Sri Murugan Mobile app (both android and iOs version) and get your grocery by home delivery....
This week’s menu include Methi thepla Curry leaves Pulao Dal Makhani Aam ka panna ( i used jaggery instead of sugar) Cut alphonso mango.
A popular Tamil brahmin style lunch combo is chosen for this lunch menu. Milagu Kuzhambu, fondly called as molagu kuzhambu, mixed with hot rice, accompanied with paruppu thogayal and sutta appalam(fire roasted papad), a divine combo in our house. But generally in addition to this we make one kootu or curry to include one vegetable in our meal. Generally Milagu kuzhambu is made on Saturdays or Sundays, the day we take oil bath....
Millet upma adai – Healthy and easy millet upma adai recipe Millets recipes whenever I think about that, ideas keep flooding my mind. I am posting Millet recipes every Monday and today I have prepared an interesting recipe with Little Millet | Samai. I wanted to post pidi kozhukattai recipe using millet, but suddenly changed my mind and made this thavala adai. Generally, my grandma makes this with raw rice. She drizzles loads of oil and makes this so crispy....
Mohanthal is a delicious and rich, melt in mouth, burfi type sweet recipe made with besan, khoya, sugar and ghee as the main ingredients. It is similar to the besan burfi or our south Indian Mysore pak . It is a Gujarathi sweet. I have tasted this very long back and also tried this at home 2 years back. This Mohanthal can be made with using condensed milk or khoya too....
Navratan korma | Navratna kurma is a rich Mughlai gravy. It is slightly sweetish in nature and so generally we never order when we go out for eating in restaurants. i have few requests for this Navratan korma and i remember watching this recipe in a video too. Though i forgot the source, i noted down(scribbled) the recipe roughly in my notebook and made this finally last week. It was very tasty ....
 Preparation Time : 15 mins | Cooking Time : 25 Mins | Makes: 7-8    Palak  | spinach   1 cup (tightly packed)    Atta | whole wheat flour   2 cups    Ajwain | omam   1/4 tsp    Salt   to taste    Green chili   1    Oil | ghee   1-2 tblsp    Sugar    2 pinches      Â...
Mint coriander peanut chutney Tomato peanut chutney Peanut chutney without coconut Recipe Cusine : Indian Prep Time : 10 Minutes Cook time : 15 Minutes Serves : 2-3 Author : Jeyashri Recipe Category : Breakfast | Dinner Description : Peanut chutney recipe, also called as வேர்க்கடலை சட்னி in tamil, with coconut and green chili, recipe with video and step by step pictures Raw Peanuts 2 tblsp Coconut 1/2 cup Green chili 4 Salt as needed Oil 2 tsp + 2 tsp Mustard seeds 1/4 tsp Red chili 1 Small onion | shallots 2 (optional) Curry leaves few...
