Onion laccha salad | Masala pyaz recipe – Restaurant style Onion salad recipe with full video and step-by-step pictorial instructions. Onion laccha salad is made by cutting onions into thick roundels and smeared with Indian masalas. Usually, this is served along with Chana bhatura or naan or kebabs too in Indian restaurants. I am a huge fan of this Onion salad but I hesitate to eat salads in restaurants as they keep the cut onions open for a long time....
Paneer pizza | paneer tikka pizza is a Indian version of veg pizza. Here in Singapore we get only one option for vegetarian in Pizza hut. So whenever we go to India we ordere paneer pizza and enjoy. A very good friend of mine who always bakes cake for all occasions, is an expert in making pizza too. Recently she gave us a pizza party for her husband’s surprise birthday party....
A quick and easy tiffin recipe made with paneer and instant sevai. If you are looking for an easy yet delicious tiffin, then this paneer sevai is a must try one. We are back from our London, Europe holiday and after that i visited India , for my niece wedding. Still using the drafted posts which i have scheduled for the vacation. Yet to take the camera in hands and click a new recipe....
Parippu Pradhaman recipe, Kerala style parippu pradhaman -Jaggery based moong dal payasam cooked in coconut milk- Recipe with full video and step by step pictures. Parippu Pradhaman is a popular payasam variety made in Kerala for Onam sadya. I have tried making channa dal payasam in Kerala style. I have posted few recipes for Onam in Jeyashri’s kitchen. Kerala payasams are mostly jaggery based and generous amount of coconut milk is used in the payasams....
Preparation Time : 15 mins | Cooking Time : 30 Mins | Serves: 3 Bitter gourd | pavakkai 2 cups approx. Urad dal 1 tblsp Peanut 2 tblsp Red chili 4 Onion 1 (optional) Oil 2 tblsp Turmeric powder 1/4 tsp Salt as needed Lemon juice 1/2 tsp Curry leaves few Method: Chop the bitter gourd into 2 and take out the seeds in the center. I used the Malaysian bitter gourd....
I never know how the combo of papaya and pineapple will work out, but when i tried to my surprise it turned out so well. The recipe for papaya pineapple milkshake i am sharing in this post. INGREDEINTS: PAPAYA(CHOPPED) 1/4 CUP PINEAPPLE(CHOPPED) 1/4 CUP SUGAR 1 TSP COLD MILK 3/4 CUP Combine all the ingredients and beat this in a mixer. Serve immediately. We had this for breakfast with sandwich. Will post the recipe of sandwich soon....
Pinwheel cookies i am attempting for the first time but i am  so happy with the results. I was in a dilemma whether to make  short bread cookies or chocolate chip cookies, but finally decided to make pinwheel cookies.  I saw few videos in you tube and had an idea as how to make pinwheel cookies. I made an basic eggless vanilla cookie dough and added some melted chocolate chip to make a chocolate dough....
In this menu we have Mini idli  Tiffin sambar Kara chutney Rava kichadi Coconut chutney Rava kesari Masala dosai Filter coffee Make the batter the previous day itself and keep it ready. Keep the dal for sambar in the cooker and when the dal is getting cooked cut the veggies and soak tamarind for the sambar. Also chop the veggies for kichidi. Cut the cauliflower for masala dosa. If making potato masala dosa cook the potato along with the dal in pressure cooker....
Recipe Cusine : Indo Chinese Prep Time : 20 Minutes Cook time : 20 Minutes Serves : 4 parathas Author : Jeyashri Recipe Category : Lunch | Dinner Description : Schezwan paneer paratha, paneer cooked in schezwan sauce stuffed inside paratha. Whole wheat flour | atta 1 cup Paneer 3/4 cup ( scrambled) Schezwan sauce 2 tblsp Onion 1 Cabbage 2 tblsp Capsicum 2 tblsp Spring onion greens 1 tblsp Salt as needed Pepper 1/2 tsp Oil 3 tsp + oil for cooking parathas...
Seeraga Samba rice Veg Biryani recipe in pressure cooker. Veg biryani rice recipe with full video and step by step instructions. One-pot veg biryani is always a super hit in our home. I always use Basmati rice for making Veg Biryani. Whenever I have guests I make the Hyderabadi Veg Dum Biryani at home. I was first introduced to this Seeraga samba rice by our neighbor aunty in Madurai. She makes excellent Biryani....
Tomato Rasam | thakkali rasam with fresh rasam powder, recipe with step by step pictures and full video of Tomato rasam in Tamil. I have shared many rasam varieties in Jeyashri’s kitchen. Usually we add Rasam powder or Sambar powder to the Tomato rasam. I have shared Kalyana rasam recipe in jeyashri’s kitchen using fresh ground masala. But that rasam did not have the addition of tamarind juice. Traditionally we don’t add garlic in our rasam....
Tortilla 2 Baby Corn 1 Onion 1 Tomato 1 Pasta Sauce As needed Capsicum 1/2 Grated Cheese(pizza cheese) As needed Red chilli flakes As needed Olive Oil To grease Oregano As needed Method: Cut the baby corn and capsicum length wise. Cube the onions and thinly slice the tomato into roundels. In a greased baking tray place the tortilla and spread the pasta sauce on this. Spread grated cheese on this....
Vendhaya kali Recipe Cusine : Indian Prep Time : 10 Minutes Cook time : 25 Minutes Serves : 2 Author : Jeyashri Recipe Category : Lunch | Dinner Description : Ulundu kali recipe, Ulundu kali in Tamil,video and step by step pictures, it is a traditional dish made using rice, black urad dal and karupatti. Rice and urad dal flour* 1 cup Karupatti 1 cup Water 1 and 1/2 cup Sesame oil 1 tblsp * For 3 portion of raw rice 1 portion of black split urad dal – Clean with a dry cloth and powder them nicely in a mixie or in rice mill....
Preparation Time : 10 mins + soaking time 1 hour | Cooking Time : 25 Mins | Serves: 4-5 Instant rice sevai* 3 cups Urad dal 1/2 cup Red chili 3 Salt as needed Asafoetida 2 pinches Sesame oil 2 tsp Cooking oil 1/2 tblsp Coconut oil 1/2 tblsp Mustard seeds 1/2 tsp Curry leaves few *I used concord instant rice sevai. If using any other rice noodles add quantity as per the size....
Preparation Time : 15 mins | Cooking Time : 20 Mins | Serves: 3-4 Raw banana 1 big Onion 1 Tomato 1 Shallots | sinna vengayam 3 Coconut grated 1 tblsp Sambar powder 1 tsp Turmeric powder 1/4 tsp Salt as needed Oil 2 tsp Mustard seeds 1/4 tsp Curry leaves few Method: Peel the skin of the vazhakkai and cut the raw banana into big cubes. Slice the onions and tomatoes into thin long slices....
Veg kothu parotta | கொத்து பரோட்டா in Tamil, a popular Madurai street-style food, recipe with step by step pictures and full video. Generally, Kothu parotta is made using eggs and non-veg gravy. I have seen many shops in my native town Madurai making Kothu parotta. But always they make with non-veg gravy or egg kothu parotta. So i never had a chance to taste the street style one.. Later i have tasted Veg kothu parotta in many restaurants but never tried on my own at home....
Vegetable stew | Veg stew | Kerala style veg stew recipe, a very popular coconut milk-based vegetable gravy. Kerala veg stew recipe with step-by-step pictures. Usually, the stew is paired with aapam , malabar parotta or idiyappam. Aapam and stew is a very popular South Indian breakfast combo. In Tamilnadu we make Mapillai sodhi, this one is very similar to that. But for sodhi we add cooked moong dal. Traditionally Veg stew is made using thin coconut milk and thick coconut milk....
Ada pradhaman recipe | Ada pradhaman is generally made for Onam, a traditional festival of Kerala. Onam Sadhya special Ada pradhaman recipe with detailed step-by-step pictures. Ada pradhaman is a traditional payasam made for Onam using palada, jaggery, and coconut milk as the main ingredients. We generally use store-bought ada for this, but traditionally they make ada using rice flour. Very long back I made this ada pradhaman at home, as my hubby loves it very much....
Atta halawa recipe | atte ka sheera recipe North Indian style Wheat flour halwa recipe with full video and step by step pictures. Atta ka halwa or atta ka sheera is similar to our south Indian kesari . Also called Gehun ka halwa, it is sweet made with whole wheat flour. I have tasted this a few times in my North Indian friend’s house but never tried it at home on my own....
BABY CORN 10-15 ONION 1-2 TOMATO 1 CASHEW NUTS 5-6 GREEN CHILLI 2-3 FENNEL SEEDS| SOMBU 3/4 TSP MILK 1/2 CUP ELACHI | CARDAMOM 2 GARLIC 3 PODS COCONUT(GRATED) 1 TBLSP OIL 2 TSP SALT AS NEEDED METHOD: Wash and clean the baby corn.Chop the baby corn into small pieces and pressure cook it by adding 1/2 cup of water and little salt. Finely chop the onions and tomato. Keep half of the tomato aside for grinding....
