Potato| aloo 4 (medium size) Cumin seeds 1 tsp Green chilli 1 Red chili powder 3/4 tsp Salt as needed Coriander leaves few Garam masala a pinch (optional) Oil 1 tblsp Method: Pressure cook the potatoes and cut them in to cubes. In a pan add and add in the cumin seeds and the slit green chilli and the red chilli powder. Keep the flame low and just saute for 30 seconds....
Kadugu sadam | mustard seeds rice is a traditional no-onion-no-garlic South Indian rice variety that can be prepared during festivals like Kannu pongal or Aadi perukku. The recipe for kadugu sadam includes step-by-step pictures and a video, too. I have posted many South Indian rice varieties, such as Karuvepillai sadam, kothamalli sadam, Iyengar puliyodarai, and more. This kadugu sadam is very easy and simple to make. You can make the spice powder mix in advance and mix it with rice whenever needed....
Karamani Sundal recipe, with video and step-by-step pictures. Karamani Sundal made using freshly ground spices, enhances the taste and flavour of the sundal, an easy Navaratri recipe. Navaratri 2018 is starting today. We make variety of Sundals for the Navaratri season and Jeyashri’s Kitchen has a huge collection of Navaratri Sweets and Sundal recipes . This year also I planned to post few sundal and sweet recipes and got the Red eyed karamani to make sundal....
Recipe Cusine : Indian Prep Time : 10 Minutes Cook time : 10 Minutes Serves : 2 Author : Jeyashri Recipe Category : Home remedy Description : Kashayam for common cold and cough | கஷாயம் in tamil, with a video and step by step pictures, with clear explanations on how to make a Kashayam with easily available ingredients at home and home garden. Whole black pepper 1/2 tsp Cumin seeds 1/2 tsp Coriander seeds 1/2 tsp Ajwain leaves | omavalli leaves 2 Betal leaves | vethalai 2 small Palm sugar or honey 2 tsp Water 2 cups Chitarathai*|சித்தரத்தை a small piece Dry ginger powder* 2 pinches Fresh turmeric** a small piece *Dry ginger powder – Can replace with a small piece of fresh ginger, crush slightly before use....
Preparation Time : 10 mins | Cooking Time : 5 Min per roti | Yields: 5 rotis Atta| Whole wheat flour 1 cup Rava | sooji 1 tsp Besan 1 tblsp (optional) Onion 1 Red chili powder 1 tsp Ajwain | omam 2 pinches Coriander seeds 1/8 tsp Kasoori methi 1/2 tsp Coriander leaves few Anardana powder or seeds 1/4 tsp Green chili 1 Salt to taste Ghee to make rotis...
Kozhukattai Recipe | Modakam recipe | Coconut poornam kozhukattai, Super soft modakam | poornam kozhukattai recipe using raw rice, coconut, and jaggery as main ingredients. Kozhukattai recipe with detailed step-by-step pictures and full video. We usually make kozhukattai with homemade rice flour or with store-bought idiyappam flour or rice flour. I have already posted 4 ways of making kozhukattai maavu as a separate post. This method is very similar to the one I have posted in that....
Madurai Tomato chutney recipe – Easy and tasty chutney recipe, that pairs well with idli and dosai—Madurai Murugan idli kadai tomato chutney recipe with full video. Idli dosai is a common breakfast | and dinner in South Indian homes, but every house’s side dish elevates the simple breakfast taste. We make different varieties of chutney and I have posted many chutney recipes in Jeyashri’s kitchen too. I recently visited India and met my relatives and friends in Madurai....
Mango masala papad recipe – The classic masala papad recipe takes an interesting and healthy twist with mangoes in this mango season. Masala papad is a classic Indian starter recipe. In restaurants, they deep fry the papad and serve it with a simple onion-tomato mixture on top. It’s a simple starter but a great crowd pleaser. I have already posted the classic restaurant-style Masala papad recipe in Jeyashris kitchen. In this mango season, I want to share a healthy and interesting version of masala papad recipe using Raw and Ripe mangoes....
Mango salad recipe – Easy and healthy summer salad recipe Mango salad recipe with step-by-step pictures, a healthy salad made using ripe mango and other healthy veggies, with a simple salad dressing. I always add raw mango to my salads, but I was excited to try a salad using ripe mangoes this time. We all loved it and my little one who is a bit choosy, when it comes to a new food, enjoyed it a lot and asked me for one more serving....
Matar ka halwa, green peas halwa recipe – Learn how to make matar ka halwa. Delicious fresh green peas halwa with jaggery, recipe full video, and step-by-step pictures. Green peas, matar in Hindi, is widely available in winter. We make a wide variety of North Indian and South Indian recipes out of this. We also freeze this and use it as frozen peas for the rest of the year too. Apart from the sabzis, we can also make sweets using Matar | green peas....
Methi thepla with video I have already posted Methi Paratha recipe here but this methi thepla i learnt from my friend and i am big of this and after tasting this twice at her place, you know what i told. If you say i asked for the recipe, no- I told her whenever you make this methi thepla you give the dough for me also to make 4 rotis. Till date i didn’t try the dough on my own,(as she send me dough every week) even for this recipe too i called her home and asked her to make for me....
Missi roti recipe – A popular Punjabi roti recipe with a combination of gram flour, whole wheat flour, and spices. No onion no garlic Missi roti recipe with full video and step-by-step pictures. Next to naan and Tandoori roti, missi roti is a popular Indian flatbread. It is a very popular dish in Punjabi and Rajasthani cuisine. Usually, we make Indian flatbread with whole wheat flour and the Naan is made using plain flour....
Mixed nuts chikki – Mixed nuts brittle – Easy sweet recipe with mixed nuts. Though mixed nuts chikki is not a recipe that we make for Diwali at our home I have heard from a few of my friends that they make this during Diwali of Holi. This one sounded very easy to me and so I made it with the dry fruits which I had in my hand. Go ahead to make this easily mixed fruits Chikki for this Diwali....
Mor appam recipe | Palakad style mor appam recipe with full video and step-by-step pictorial instructions. Mor appam is similar to kuzhi paniyaram but the batter is different from the Kuzhi paniyaram batter. As the name suggests it is made using curd and seasoned with Traditional south Indian seasoning items like mustard seeds, urad dal, ginger, green chili, and asafoetida. This is a perfect breakfast | dinner recipe. Even you can serve this as a tiffin with evening coffee | tea....
Palak Rajma masala | Rajma palak curry recipe- Spinach and red kidney beans masala – North Indian sidedish for roti with full video and step-by-step pictures. No cream no cashew added palak rajma recipe. Palak rajma masala is one of the recipes asked for by a follower of Jeyashris Kitchen on Instagram. This sounded so new to me and I wanted to try this out. I have tried palak paneer and even a dry version of chole palak....
Check out my Beetroot cutlet Soya chunks cutlet Semiya cutlet Method: If you have paneer cubes crumble the paneer by putting them in hot water for 10 minutes. Ensure it has not much moisture. I used the samai millet | barnyard millet. I cooked 1/4 cup of millet in 1/4 cup of water in pressure cooker for 3 whistles. Let this cool completely. Chop the onions, capsicum, coriander and mint leaves very finely....
Zucchini masala rice Recipe Cusine : Indian Prep Time : 10 Minutes Cook time : 15 Minutes Serves : 3 Author : Jeyashri Recipe Category : Lunch | Dinner Description : Paneer masala rice, an easy lunch box recipe made using paneer and other easy available ingredients in the kitchen Basmati 1/3 cup Paneer cubes 1/3 cup (cut into small cubes) Onion 1 Tomato 1 Oil 3 tsp Red chili powder 1/2 tsp Ginger garlic paste 1/2 tsp Jeera powder 1/2 tsp Coriander powder 1/2 tsp Garam masala 1 tsp Salt as needed Kasoori methi 2 pinches Coriander leaves few...
Rajma Galouti Kebab recipe, gluten-free, non-deep fried Kebab, the recipe with full video and step by step instructions. A vegetarian version of popular meat based Galouti Kebab. Rajma galouti kebab recipe is a perfect party starter. Also, we can make this for kid’s snacks as well. Rajma kebab can be served with green chutney or can be served as a burger patty or stuffed inside wrap too. Rajma kebab is a protein-rich, gluten-free recipe and I can say it is a guilt-free snack....
Recipe of rava dosa with Video If you wonder on reading the title of the post, yes it is Rava dosa recipe only. IT has been six years now i have been blogging but never posted this recipe of rava dosa in jeyashri’s kitchen. Some how during my childhood days it was never made at my house. Whenever we go to eat out, my parents will order for Onion Rava Dosa and me and my sister will order Parrota....
Preparation Time : 10 mins | Cooking Time : 20 Mins | Serves: 3-4 Rava | sooji 1 cup Water 2 – 2 and 1/2 cup Oil 1 tblsp Mustard seeds 1/4 tsp Urad dal 1/4 tsp Channa dal 1/4 tsp Onion 1 Green chili 1 Cashew nuts few (optional) Curry leaves few Salt as needed Ghee few drops (optional) Method: Dry roast the rava in a pan keeping it in a low flame....
