Paan Juice

 Preparation Time : 5 mins | Cooking Time : Nil | Serves: 4-5

    Betel leaf |Paan leaf 4     Gulkand   1 tsp     Vanilla Ice cream 2 tblsp     Milk  1/4 cup     Sweetened Saunf    1/2 tsp (optional)

Betel-leaves juice - 1
  • Wash the betel leaves and take out the top portion of the leaf.
  • Grind all the ingredients into a smooth paste.
  • Ensure that the mixture is smooth without any traces of the leaf in it.
  • Serve chilled. It stayed for an hour in the refrigerator.
  • A different kind of mouth freshener we can give for Guests when we host a party at home.
  • Always serve this in very small quantity.
paan-juice - 2