
| BARLEY | 1/4 CUP |
|---|---|
| DRIED WINTER MELON | 4-5 STICKS (OPTIONAL) |
| FRESH ORANGE JUICE | 1/2 CUP- 1 CUP |
| WATER | 5-6 CUPS |
| SUGAR | AS NEEDED |

METHOD:
- Wash the barley and cook in a wide saucepan with 5-6 cups of water till the barley becomes soft and cooked nicely.
- If adding dried winter melon add it while cooking the barley. this took 10 to 12 minutes.

- allow this to cool, discard the winter melon sticks and the barley. Take out the water and add the freshly made orange juice to this.
- Mix well and refrigerate this for an hour and enjoy it cool. You can add orange segments to the juice while serving.

NOTE:
- You can replace Orange with lemon, water melon , cantaloupe and strawberry too.
- You can add butter milk to this and salt to this to have an savoury version of barley water