Quick cooking Oats 1/4 Oats Onion 1 Coriander leaves few Carrots 1/2 Green peas 1tblsp Green Chilli 1 Turmeric powder a pinch Oil 1 tsp Salt a pinch
- Chop the onions, carrots finely. You can grate the carrots too. Slit the green chilli. In a pan add oil and add the mustard seeds and green chilli.
- Saute for few minutes and add the coriander leaves too.
- Adding coriander leaves at this stage will enhance the flavour of the porridge.
- Add the carrots, green peas, turmeric powder and salt.
- Add in the Oats and add 1and 1/2 cups of water. Keep cooking for 5 minutes in a low flame. the Oats will get cooked fast. Stir in between. Adjust water according to the your preference . Switch off the flame .
- Serve it always hot. This porridge serves as a filling breakfast.
Notes:
- Red chilli can be replaced by green chilli if you want.
- You can add more veggies like capsicum or cauliflower if you want.
- A pinch of garam masala can be added too while sauting the vegetables.
- You can add tomato too while making the porridge. If adding add while sauting the onions.
