- Oats upma
- Oats idli
- Oats Tikki

Method:
- Dry roast the Oats in a pan in a low flame for 5 minutes . Take care not to get this burnt.
- Allow this to cool completely.

- In a vessel, add the yogurt and add the chaat masala, jeera powder and mix well.
- Add the sweet chutney and green chutney.

- Add this to the roasted oats. Mix well.

- Add the chopped cucumber and pomegranate. Add the coriander leaves, sev and boondi.

- Sprinkle some chutney on the top if you want. Eat as it is.

- You can add some chopped apples also .
- Tomatoes can also be added.
- No need to cook the Oats.