Oats and dalia porridge, easy breakfast recipes
After having a lot of sweets for the past 2 weeks i wanted to have a simple breakfast today . This recipe i bookmarked from Tarla Dalal’s page a few weeks ago and this cinnamon flavored porridge didn’t fail to impress me. It was so aromatic and filling and here comes the recipe for this.
I made slight alterations to suit my taste. INGREDIENTS:
| BROKEN WHEAT | 3 TBLSP |
|---|---|
| OATS | 3 TBLSP |
| LOW FAT MILK | 1/2 CUP |
| SUGAR | 1 TBLSP |
| CINNAMON POWDER | 1/4 TSP |
| APPLE SLICES | 1/2 CUP |
| BANANA SLICES | 1 CUP |
| BUTTER | 1/2 TSP |
- Wash the broken wheat nicely and drain the water.
- Heat the butter in a pressure cooker, add the broken wheat and sauté for 3 to 4 minutes.
- Now add oats and saute for 2 mins.
- Add the milk and 1 cup of water and pressure cook for 2 whistles.
- Add the cinnamon powder and sugar and mix well.
- Keep this in the refrigerator.
- Serve with sliced apples and bananas.
- Since i don’t like bananas i didn’t add.
