- Navratan kurma
- Channa kurma

Mixed veggies* 3 cups Oil 3 tsp Thick Coconut milk 1/4 cup (optional) Mint leaves one handful Coriander leaves one handful Green chili 2-4 Garlic 4 cloves Coconut 2 tblsp Onion 1 Cashew nuts 7-8 Fennel seeds(sombu) 1/2 tsp Salt as needed *I used carrot, peas, beans and potato.
Method:
- Chop the veggies into cubes and keep it aside.
- In a pressure cooker or a pan,add the oil and add the roughly chopped onion,cashewnuts and peeled garlic pods.
- Saute this till they become golden brown.
- Add the fennel seeds and keep the flame low.
- Add the mint leaves and coriander leaves.
- Switch off the flame and cook this till it shrinks.
- Add the coconut,green chili to this and allow this to cool completely.
- Grind this into a smooth paste.
- In the cooker,add the veggies and add the ground paste to this.
- Add 1-1.5 cups of water.
- Add salt and pressure cook this for 3 whisltes.
- Once the pressure settles down,open the cooker and mix well. Add the coconut milk now(if adding).
- Just give this one boil. Nilgiri kurma is ready to serve.
Method:
- Chop the veggies into cubes and keep it aside.
- In a pressure cooker or a pan,add the oil and add the roughly chopped onion,cashewnuts and peeled garlic pods.
- Saute this till they become golden brown.
- Add the fennel seeds and keep the flame low.

- Add the mint leaves and coriander leaves.
- Switch off the flame and cook this till it shrinks.
- Add the coconut and green chili to this and allow this to cool completely.

- Grind this into a smooth paste.

- In the cooker,add the veggies and add the ground paste to this.

- Add 1-1.5 cups of water.
- Add salt and pressure cook this for 3 whisltes.

- Once the pressure settles down,open the cooker and mix well. Add the coconut milk now(if adding).

- Just give this one boil. Nilgiri kurma is ready to serve.

- If you get poppy seeds at your place, add 1 tsp of it while grinding.
- Browning the onions gives a nice taste to the kurma,so do not skip it.
- You can add paneer cubes in the Kurma too
- If you want you can add 1 small tomato while grinding for the Nilgiri kurma.