Preparation Time : 10 mins | Cooking Time : 20 Mins | Serves: 1

Pasta 1/2 cup ( i used fusilli) 1 cup Mushroom 7 All purpose flour | maida 1 tsp Butter 1 tsp Mozzarella Cheese 2 tsp Olive oil 2 tsp Garlic 4 pods Milk 3 tblsp Pepper powder to taste Salt to taste

mushroom pasta in white sauce - 1

Method:

  • Soak the pasta in water for 5 minutes and add little salt to this . Cook it till it becomes soft. Drain the water and keep it side. Do not discard the water,
cook -pasta - 2
  • In a pan add butter and when it starts melting add the all purpose flour to this. Keep the flame low and mix this well without forming lumps.
butter and flour - 3
  • Add 3 tblsp of milk to this and mix well. Let this paste becomes smooth without any lumps.
add milk - 4
  • Add the cheese to this. Mix well and it will takes few minutes for the cheese to melt. Once it is melted add the pepper powder and salt. I added white pepper powder.
cheese and pepper - 5
  • Now the white sauce is ready. Chop the garlic finely.
  • In a pan add olive oil and add the chopped garlic.
add garlic - 6
  • Clean the mushroom and slice the mushrooms. Add the sliced mushrooms to the pan. sprinkle little salt. Cook for 2 minutes. The mushroom gets cooked fast.
add mushroom - 7
  • Add the white sauce we made to this mushrooms and stir well.
add white sauce - 8
  • Add the cooked pasta to this. Add little(1 -2 tblsp) of the reserved water which we kept aside .
add pasta - 9
  • Add orgegano to this. Mix well. Keep in low flame for 2 minutes and switch it off.
add oreganao - 10
  • Mushroom pasta is ready to serve. Always serve this pasta hot.
Mushroom- pasta - 11
  1. Do not cook the mushrooms for a long time. Let it retain its shape.
  2. Instead of mozarella cheese you can use parmesan cheese too.