Mushroom Fried Rice | Mushroom Recipes

• KADAI MUSHROOM
• MUSHROOM MASALA
• MUSHROOM PULAO

PREPARATION TIME: 30 MINUTES .COOKING TIME: 30 MINUTES. SERVES:1 –2 INGREDIENTS:

• You can add normal onions too. METHOD:

• Wash the rice and soak it in 3/4Â cup of water for 20 minutes.
• Cook the rice by adding little salt and few drops of oil.
• When done, fluff the rice and allow this to cool in a wide plate . If you want you can keep the rice in the refrigerator to get extra firm.
• Wash and slice the mushrooms .

• In a pan add oil and add the onions or white part of the spring onions. Whichever onions you use chop them finely. Add the finely chopped garlic and ginger .
• Slit the green chilli and add it and add the sugar to this.
• Saute till the onions turn pink.
• Add the sliced mushrooms.

• Add soya sauce , salt and saute in a high flame stirring regularly without getting burnt.
• the mushrooms will ooze out water, do not worry. It will evaporate in few minutes.
• Add the capsicum and saute for a minute. Let this be crunchy.

• Add the cooked rice to this and gently mix it evenly.
• Let this be in a low flame for 2-3 minutes.
• Add the spring onion green part and switch off the flame.
• Mix well.

• Mushroom fried rice is ready to serve.

Note:

• You can add little tomato sauce while sauting if your kids love that.
• You can add finely chopped cabbage or cauliflower to this rice.