Murungai Keerai Soup Recipe

Murungai keerai soup recipe

1. Vazhaithandu soup recipe
2. Chettinad Cauliflower soup recipe

• Recipe Cusine : Indian
• Prep Time : 10 Minutes
• Cook time : 25 Minutes
• Serves : 4-5
• Author : Jeyashri
• Recipe Category : Lunch | Dinner
• Description : Murungakeerai Soup | Drumstick leaves soup, recipe with step wise pictures, a healthy,diabetic friendly soup, perfectly suits for lactating mothers too, made using drumstick leaves

Drumstick leaves 2 cups Small onion 5 Garlic 5 cloves Tomato 1/2 Water 3 cups Pepper powder to taste Salt as needed Butter 1 tsp

Method :

• In a pressure cooker add 1 tsp of butter and add the small onions and garlic.
• Saute for 2 minutes.
• Add the tomato, you can roughly chop the tomato and add.
• Saute for a minute.
• Add the drumstick leaves.
• Mix well. Add 2 cups of water.
• Pressure cook these 2 whistles.
• Once done, release the pressure and allow this to cool completely.
• Strain the water and keep it aside, we will use this later.
• Grind the cooked mixture into a fine paste.
• Add the reserved water and 1 cup of water.
• Strain the ground mixture through a sieve.
• Extract the juice and discard the rest.
• Add pepper and salt to this and bring this to a boil.
• Once it starts boiling switch off the flame.
• Murungakeerai soup is ready to serve.

1. You can add fresh cream to this soup in the last stage.
2. To add thickness to the soup, you can add 1 tblsp of yellow moong dal while cooking the drumstick leaves soup.

Method with step by step pictures :

• In a pressure cooker add 1 tsp of butter and add the small onions and garlic.
• Saute for 2 minutes.
• Add the tomato, you can roughly chop the tomato and add.
• Saute for a minute.

• Add the drumstick leaves.
• Mix well. Add 2 cups of water.
• Pressure cook this 2 whistles.

• Once done, release the pressure and allow this to cool completely.
• Strain the water and keep aside, we will use this later.
• Grind the cooked mixture into a fine paste.
• Add the reserved water and 1 cup of water.
• Strain the ground mixture through a sieve.

• Extract the juice and discard the rest.
• Add pepper and salt to this and bring to this to a boil.
• Once it starts boiling switch off the flame.

• Murungakeerai soup is ready to serve.

1. You can add fresh cream to this soup in the last stage.
2. To add thickness to the soup, you can add 1 tblsp of yellow moong dal while cooking the drumstick leaves soup.