Preparation Time : 15 mins | Cooking Time : 2 Mins | Serves: 3-4

Mixed Vegetables* 1/2 cup Chilled yogurt 1 cup Salt as needed Sugar 1/4 tsp Mustard seeds 1/4 tsp Oil 1 tsp Urad dal 1/4 tsp Green chili 1 Curry leaves few Asafoetida a pinch Coriander leaves few *I used carrot, cabbage, capsicum,tomato and cucumber. You can add onions and radish too. Video of mixed veg raita

Mixed veg raita - 1

Method:

  • In a wide bowl add chilled yogurt. Whisk it without any lumps.

  • If the curd is sour, add 1-2 tblsp of cold milk.

mixed veg raita 1 - 2
  • Add salt and sugar.

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  • Finely chop all the veggies. Alternatively you can grate carrot and cucumber too.
  • Mix well.
mixed veg raita 2 - 3
  • Just before serving, temper the mustard seeds, slit green chilies, urad dal, asafoetida and curry leaves in 1 tsp oil.
mixed veg raita 3 - 4
  • Add chopped coriander leaves.
  • Mix well.
  • Serve immediately.
mixed veg raita 4 - 5
  • You can have this mixed veg raita with any rice variety like sambar sadam, tomato rice, puliyodarai.
Thayir pachadi - 6
  1. Ensure that the yogurt is chilled.
  2. If it is sour add 1-2 tblsp of cold milk to this.
  3. If the yogurt is not too thick, put this in a clean cloth or a tea strainer and filter the water.
  4. Give the tempering just before serving. The urad dal should be crunchy.
  5. You can add grated ginger to the tempering.