
Preparation Time : 15 mins + soaking time 10 hours| Cooking Time : Nil| Serves: 2-3
Mixed Beans* 3/4 cup Tomato 1 Green chili 1/2 Lemon juice 1 tsp Pepper powder to taste Salt to taste Capsicum |Bell pepper 1/2 ( i used green and yellow) *Rajma , peanuts , black channa and white chole

Method:
- Soak the mixed beans in sufficient water for 10-12 hours. Pressure cook by adding little salt and drain the water and keep it aside. If you want you can keep it in the refrigerator too.
- Cut the tomatoes and scoop out the seeds.Chop the tomatoes finely.
- Add finely chopped green chili and pepper powder to this.

- Mix the tomato salsa with the cooked bean and add lemon juice, finely chopped capsicum |bell pepper.

- Mixed bean salsa is ready.

- You can add finely chopped raw mango, cucumber, carrot to this salad.
- If you do not want green chili just omit that.