
Preparation Time : 10 mins | Cooking Time : Nil | Serves: 3
Mint leaves 1 cup Lemon juice 2 tblsp Sugar as needed Ginger a small piece Chaat masala a pinch Water 2 cups

Method:
- Wash the mint leaves nicely . Let the leaves be fresh.

- Grind this along with ginger and sugar into a smooth paste.

- Filter the ground paste . Add water to this and squeeze the lemon juice.
- Add water to this . I added few ice cubes.
- Add a dash of chaat masala.

- Lemon mint cooler is ready. Serve chilled.

- You can add a pinch of salt instead of chaat masala.
- 1 cup of plain soda or sprite can be added to this .
- Black salt can also be added.