Preparation Time : 10  mins | Cooking Time : 10 Mins | Serves: 2-3

   Mint leaves  1 cup    Coriander leaves  1 cup    Oil  2 tsp + 1 tsp    Peanuts  1 tblsp    Red chili  2    Garlic  4-5 pods    Onion  1    Mustard seeds  1/4 tsp    Urad dal  1/2 tsp    Coconut  1 tblsp(optional)

Method:

  • In a pan add 2 tsp oil and add the red chili and peanuts.
  • Saute till the peanuts gets roasted. Roast in a low flame.
  • If you are allergic to peanuts, you can replace it with urad dal or channa dal.
  • Keep this aside.
  • Add onions and garlic to the pan. You can roughly chop them and add it.
  • Cook till the onions become translucent.
  • Add the coriander and mint leaves.
  • Cook for a minute and switch off the flame.
  • Add salt and coconut(if adding).
  • Allow this to cool completely.
  • Grind this into a fine paste. Add adequate water to adjust the chutney consistency, while grinding itself.
  • Transfer it to a bowl.
  • Temper with mustard seeds and urad dal.
  • Chutney is ready to serve with idli | dosa or upma too.
  1. You can replace peanuts with urad dal or channa dal.
  2. Green chili can be added instead of red chili.
  3. A handful of curry leaves can be added while adding mint and coriander leaves.

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Kothamalli -pudina chutney - 1

Method: (with step wise pictures)

  • In a pan add 2 tsp oil and add the red chili and peanuts.
  • Saute till the peanuts gets roasted. Roast in a low flame.
mint coriander chutney 1 - 2
  • If you are allergic to peanuts, you can replace it with urad dal or channa dal.
  • Keep this aside.
  • Add onions and garlic to the pan. You can roughly chop them and add it.
  • Cook till the onions become translucent.
mint coriander chutney 2 - 3
  • Add the coriander and mint leaves.
mint coriander chutney 3 - 4
  • Cook for a minute and switch off the flame.
  • Add salt and coconut(if adding).
mint coriander chutney 4 - 5
  • Allow this to cool completely.
  • Grind this into a fine paste. Add adequate water to adjust the chutney consistency, while grinding itself.
mint coriander chutney 5 - 6
  • Transfer it to a bowl.
  • Temper with mustard seeds and urad dal.
mint coriander chutney 6 - 7
  • Chutney is ready to serve with idli | dosa or upma too.
Mint coriander chutney - 8
  1. You can replace peanuts with urad dal or channa dal.
  2. Green chili can be added instead of red chili.
  3. A handful of curry leaves can be added while adding mint and coriander leaves.