Milk peda | paal peda recipe – MILK PEDA WITH MILK POWDER AND CONDENSED MILK
Milk peda | Paal peda |Dhoodh peda is a very simple and easy dessert made with milk. If you are running out of time but still wanted to try out an easy sweet then this milk peda is the exact perfect sweet for you. The entire process can be done in a Microwave oven but since I don’t have a microwave oven I made it on the stovetop. It took less than 10 minutes for me for the entire process. Check out my badam peda recipe. See my full collection of diwali recipes
Milk peda recipe
Ingredients
- 2 cups milk powder
- 1 tin condensed milk 395 gms
- a pinch Saffron optional
- 2 tbsp butter
- 2 tsp butter | ghee
Instructions
- Soak the saffron in a tbsp of warm milk for 10 minutes.
- In a wide non-stick pan, combine the condensed milk and milk powder and mix it into a smooth paste without any lumps. It should be like a thick idli batter.
- Add butter | and ghee to this and start mixing them on a low flame.
- Add the saffron milk to this and mix well without getting it burnt.
- I added a pinch of Everest Milk masala to get an enhanced flavor.
- After 7-8 minutes the mixture will come out like a softball without sticking to the bottom.
- Stop the flame and allow it to become warm.
- Grease your hands with butter | and ghee and grease the chapathi rolling stick too.
- Grease the base as well and knead the mass of peda and roll it into a circle of your desired thickness.
- I wanted to get a perfect shape so adapted this easy way and made cute shapes with cookie cutter. Thank u so much Nags for the cookie cutter ,i loved the cute edges.
- If you don’t have the cookie cutter you can just make small balls and flatten it.
