Microwave palkova| Therattipal – Easy Microwave therattipal recipe using condensed milk – 3 ingredients palkova recipe
When I came to Singapore four years back, my hubby’s friend’s wife sent a box of Thiratipal which tasted awesome, When I called and thanked her she told me that she made the Thiratipal in a Microwave and made it with condensed milk. Those days I never knew that we could search for recipes on the Internet and I called her again and noted down the recipe.Â
After that, I tried that once. Later, I totally forgot about the recipe. Two days back, suddenly I remembered about that recipe and saw in that notebook that I had noted the recipe and made it yesterday and since I don’t have a Microwave at my place, I went to my friend’s place and made the thirattipal. This got ready in 10 minutes and the taste was too good. Also, check out my
- Stove top thiratipaal
- Badam milk peda recipe
- Instant Thiratipaal on stove top
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- In a deep microwave bowl, add 1 tsp of ghee.
- Use a bigger bowl to avoid overflowing.
- Add the condensed milk and yogurt to this.
- Mix well.

- Microwave high for 7 minutes. Every minute take it out and stir it well.
- After 4 minutes the consistency is like this.
- The time varies from microwave to microwave.

- I got the right consistency in 12 minutes when I tried this for the first time in Singapore.
- This time I got in 8 minutes.
- When it turns grainy and a little loose take it out.

- It will get thickened once it is cool down.
- Instant palkova is ready.

- Notes:
- Do not microwave this for a long time, it will become chewy.
- You can store this at room temperature for one day and in the refrigerator for a week.
- If you want to reheat, Boil water in a pan and switch it off. Place the palkova in a bowl and keep it inside the hot water.
- You can add 1 tbsp cocoa powder along with yogurt and make Chocolate palkova.
- Microwave palkova is a perfect dessert for instant sweet cravings.

Microwave palkova
Ingredients
- 1 can condensed milk 480 ml
- 3 tbsp yogurt
- 1 tsp ghee
Instructions
- In a deep microwave bowl, add 1 tsp of ghee.
- Use a bigger bowl to avoid over flowing.
- Add the condensed milk and yogurt to this.
- Mix well.
- Microwave high for 7 minutes. Every minute take it out and stir it well.
- After 4 minutes the consistency is like this.
- The time varies from microwave to microwave.
- I got the right consistency in 12 minutes, when I tried this for the first time in Singapore.
- This time I got in 8 minutes.
- When it turns grainy and little loose take it out.
- It will get thickened once it is cool down.
- Instant palkova is ready.