Method:
- In a  microwave safe bowl (use a glass bowl, do not use plastic) add ghee and add the broken cashew nuts . Microwave  it for 2 minutes. Stir in between. Let this golden brown.
- Keep it aside.  Roast the semiya in the same bowl, as it has ghee no need to add extra ghee. I used roasted semiya. If using non roasted one, roast for 3-4 minutes without getting it burnt.
- Add milk to this now and cook for 7 minutes, stir in between.
- Let the semiya cook . It will become soft. If adding condensed milk add at this stage. Mix well.
- Add sugar and mix well. Do not boil after adding milk.
- Add cardamom powder or saffron if adding. Add the roasted cashew nuts to this and mix well.
- Serve hot or chilled.
See you all soon with some interesting recipes in the coming week. Stay tuned for more interesting recipes in this series.
