Masala Peanuts Recipe

• Microwave Masala peanuts recipe
• Masala papad

(The peanuts which we get will be slightly bigger. I used the raw peanuts without skin and you can use the raw peanuts with skin too.) INGREDIENTS:

METHOD:

• In a wide bowl add the peanuts and wash it nicely.
• Drain the water completely.

• Add the besan, rice flour, chilli powder, salt, chaat masala(if using), crushed garlic pods(if using) and mix thoroughly.

• I didn’t add garlic.
• Add few drops of water and ghee to make it into a tight mixture.
• Never add excess water and make the mixture loose.

• Ghee is added to give more crispiness and to retain that too.
• Heat oil in a pan for deep frying.
• Sprinkle this peanut mix in oil.
• do not add too much in a batch.

• When the sizzle sound of the oil lessens take out the peanuts from the flame and drain them in the kitchen towel.

• This peanuts will be done very fast and be careful while frying this as this will get burnt easily.
• Store this in a air tight container and enjoy with tea.
• I love to have with curd rice too.

Note:

• If using skinned peanuts just continue with the same procedure or if you don’t want the skin just roast them in a pan for few minutes and rub it.
• Alternatively you can microwave it for a few minutes and take the skin out.
• The entire recipe cane be done without deep frying. You canbake it in an oven or microwave it too.
• I added crushed garlic in the last batch and i loved the flavor in that masala peanuts.