• Thakkali thokku
  • Punjabi style mango pickle
Mango Thokku - 1 Mango-Thokku - 2

Method:

  • Take the skin of the mango and grate this using the carrot grater. In a heavy bottomed pan add sesame oil and throw in the mustard seeds , curry leaves and asafoetida. Add the grated mango to this.
MAngo-thokku - 3 Mango-thokku - 4
  • Add red chili powder,turmeric powder and salt. Mix well and let this cook in a low flame.
  • When it comes to a whole mass add the jaggery.
Mango-thokku - 5 Mango-thokku - 6
  • Cook till it emits the oil . Switch off the flame once the thokku look glossy.
Mango-thokku - 7 Thokku-final - 8
  • Mango thokku is ready. Allow this to completely cool. Store in a clean dry glass container. Do not store in stainless steel vessel.
  • Always use clean dry spoon to take the thokku.
  • You can refrigerate the thokku and use this upto 2-3 months.
MAngo-thokku - 9