Mango panna recipe using ripe mangoes, a no-cook recipe, with full video. Aam panna is a tangy and sweet refreshing mango drink traditionally made using Raw mango. I posted my version of aam panna recipe long back in Jeyashri’s kitchen. Traditionally they cook the raw mango and make this drink. A few years back I tried mango pachadi using ripe mangoes. While browsing through the collection of mango recipes in Jeyashris kitchen , I got this idea of making Aam panna | Mango panna recipe using ripe mangoes. Got to see nice ripe local mangoes here in Hongkong and loved the taste.
Usually, during this time of the year, we start getting the Indian Alphonso mangoes and banganapally mangoes. But due to this lockdown now, we are not getting Indian vegetables or fruits now. So happened to buy the mangoes from the Hongkong wet market and they tasted pretty yum. If you are a huge mango fan like me do check out our popular mango recipes.
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Ripe mango panna recipe
- Take out the pulp from 2 ripe mangoes.
- In a mixie grind the pulp of the mangoes along with red chili powder, pepper powder,salt, black salt and cumin powder.
- Grind into a fine paste.
- Add sugar according to the sweetness of the mangoes.
- Grind into a fine paste.
- Transfer to a bowl.
- The mango concentrate is ready.
- You can keep it inside the refrigerator for a week and use it whenever you want.
- In a serving glass, add few ice cubes and add 2.5 tbsp of mango concentrate.
- Now add some mint leaves and 1 tbsp of lemon juice.
- Add 1 and ¼ cup of water.
- Mix everything well.
- Serve immediately.
Mango panna recipe
Ingredients
- 2 Ripe mango small
- ½ tsp red chili powder
- ½ tsp pepper powder
- ¼ tsp salt
- ½ tsp Black salt
- ½ tbsp Cumin powder
- 1/3 cup sugar
- 4 cups water
- Few ice cubes
- Mint leaves few
- 1 tbsp lemon juice
Instructions
- Take out the pulp from 2 ripe mangoes.
- In a mixie grind the pulp of the mangoes along with red chili powder, pepper powder, salt, black salt, and cumin powder.
- Grind into a fine paste.
- Add sugar according to the sweetness of the mangoes.
- Grind into a fine paste.
- Transfer to a bowl.
- The mango concentrate is ready.
- You can keep it inside the refrigerator for a week and use it whenever you want.
- In a serving glass add few ice cubes and add 2.5 tbsp of mango concentrate.
- Add 1 and ¼ cup of water.
- Now add some mint leaves and 1 tbsp of lemon juice.
- Mix everything well.
- Serve immediately.
