Mango masala papad recipe – The classic masala papad recipe takes an interesting and healthy twist with mangoes in this mango season.

Masala papad is a classic Indian starter recipe. In restaurants, they deep fry the papad and serve it with a simple onion-tomato mixture on top. It’s a simple starter but a great crowd pleaser. I have already posted the classic restaurant-style Masala papad recipe in Jeyashris kitchen.

In this mango season, I want to share a healthy and interesting version of masala papad recipe using Raw and Ripe mangoes. You can customise the ingredients according to your taste and availability. Jeyashri’s Kitchen has a wide and unique variety of Mango recipes. This Mango masala papad is a perfect party appetizer. Try this during this mango season and make your party special.

Also check out our Mango piyush recipe, Mango shrikand , Mango dhokla , Mango masala poha

  • In a bowl add finely chopped onions, tomato, raw mango, cucumber, cooked sweet corn, grated carrot and beetroot, colored capsicum.
  • Now add finely chopped ripe mango.
Mango Masala papad recipe - 1
  • Add finely chopped coriander leaves, chaat masala, red chili powder, salt, and green chilies.
  • Usually, we don’t add seeds to masala papad, but for a crunch, we are adding them.
  • Add pumpkin seeds and sunflower seeds
  • Add 1 tsp lemon juice.
Mango masala papad - 2
  • Mix well. Masala papad topping is ready.
mango papad - 3
  • Place cooked papad on a plate. I microwaved the papad. You can deep fry or fire-roast the papad.
masala papad - 4
  • Sprinkle the veg mixture on this
  • Serve immediately
  • Mango masala papad ready.
mango papad - 5

Notes:

  • You can add chickpeas or rajma to this mango mixture.
  • You can microwave the papad or deep fry it, or fire roast it.
  • Papad can be replaced with salt crackers | biscuits
  • Mango masala papad is a perfect party starter.
masala papad recipe - 6

Mango masala papad recipe

Ingredients

  • 6 papad use North Indian style papad
  • 1 onion finely chopped
  • ¼ cup tomato finely chopped
  • ¼ cup cucumber finely chopped
  • ¼ cup raw mango finely chopped
  • ½ cup ripe mango finely chopped
  • ¼ cup colored capsicum finely chopped
  • ¼ cup grated carrot
  • 3 tbsp grated beetroot
  • ¼ cup sweet corn
  • 1 tbsp pumpkin seeds and sunflower seeds each
  • 1 tsp chaat masala
  • Salt as needed
  • ½ tsp red chili powder
  • 2 green chilis finely chopped
  • 2 tbsp coriander leaves
  • 1 tsp lemon juice

Instructions

  • In a bowl add finely chopped onions, tomato, raw mango, cucumber, cooked sweet corn, grated carrot and beetroot, colored capsicum.
  • Now add finely chopped ripe mango.
  • Add finely chopped coriander leaves, chaat masala, red chili powder, salt and green chilis.
  • Usually we don’t add seeds in masala papad, but for a crunch we are adding it.
  • Add pumpkin seeds sunflower seeds
  • Add 1 tsp lemon juice
  • Mix well
  • Place cooked papad on a plate
  • Sprinkle the veg mixture on this
  • Serve immediately
  • Mango masala papad ready

Notes