Mango malli salad | Raw mango salad – Easy to make Raw mango salad recipe with short video and step-by-step pictures.
I have provided more options in the notes section for making this mango malli salad. Make the most of this mango season and enjoy the fresh produce. Coriander leaves are a must-ingredient in this refreshing salad.
Also check out Beach style Thenga maanga pattani sundal, Mango salad , Watermelon salad , carrot raisin salad , Thai pineapple salad
- In a bowl, add chopped raw mango, cucumber, boiled chickpeas, and chopped coriander leaves.
- Add salt.

- Temper with mustard seeds, urad dal and green chilies 2 tsp oil.

- Add to the bowl.

- Mix well.

- Mango malli salad is ready.

- Notes:
- Instead of chickpeas you can add roasted peanuts or boiled peanuts.
- You can add cooked white peas or black beans, or boiled rajma to the salad.
- Do not alter the quantity of coriander leaves, which gives a fantastic flavour to the salad
- You can add some pomegranate arils to the Mango Malli salad | Raw mango salad.

Mango malli salad
Ingredients
- ½ cup raw mango cut into small cubes
- ½ cup cucumber cut into small cubes
- ½ cup boiled chickpeas
- ¼ cup finely chopped coriander leaves
- 2 tsp oil
- 1 tsp mustard seeds
- 1 tsp urad dal
- 2 slit green chilis
- Salt as needed
Instructions
- In a bowl add chopped raw mango, cucumber, boiled chickpeas and chopped coriander leaves.
- Add salt
- Temper with mustard seeds, urad dal and green chillis 2 tsp oil.
- Add to the bowl
- Mix well
- Mango malli salad is ready