   Ripe Mango (any variety)  – 1 medium   Cocoa powder  2 tsp    Sugar   5-6 tblsp (add or less according to your taste)   Milk  1 cup   Â
Method: If you want to follow the easy method , just grind all the ingredients in the mixer and pour them into popsicle mould and freeze it. I wanted layered popsicle and so i mixed  cocoa powder , half of  the sugar and half of the milk separately and mixed mango pulp , other half of sugar and half portion of milk together and layered in the moulds to get a nice effect. Here is how i made it.
- Peel the skin of mangoes and cut them into slices. Discard the seed.
- Grind this along with sugar and keep it separately. If it is too thick add 1/4 cup of water.
- Whip up the cocoa powder with half portion of milk and sugar.
- Wash the  moulds and keep them ready. pour one layer of mango mixture to the moulds. Then pour the chocolate mixture to this and again add the mango mixture.
- I used the ice cream sticks , if you don’t have just close them with the lids which will come with the popsicle mould.
- Cover this with a cling wrap or aluminium foil.
- Freeze this for 7-8 hours or over night.
- Once done, run this on water and slowly take out the popsicle from the mould. do not pull the stick fast. Gently pull it out and enjoy the mango popsicles.
- My kids really enjoyed it. You can even engage the kids during this summer holidays by asking their assistance to make the popsicle .
Note:
- Do not add cocoa powder more than the mentioned quantity. It will taste bitter.
- You can add store bought chocolate milk too.
- You can add few mango bits to make it interesting.
- You can add milo or bournivita or any chocolate health drink instead of cocoa powder.
