Maida-rava sweet paniyaram is a highly addictive and easy recipe. I had tasted this in a friend’s place 2 years back during navaratri. I suddenly remembered that and tried this at home. It turned out super awesome and it is quite addictive sweet too. A tasty and different sweet recipe to try for navaratri. This sweet paniayaram will be a super hit among your guests too. Check out my other Navaratri recipes

Maida-paniyaram - 1
  • Soak rava in a little water for 30 minutes. There should not be any water floating on the top. If so, drain it.
  • After that add the maida, sugar, and baking soda to this.
  • Add a little water to this and mix it to an idli batter consistency. Do not add more water; just slowly add it .
  • The batter should be in dropping consistency.
  • Add cardamom powder and mix well. Heat oil for deep frying.
  • When the oil is hot add the batter with a spoon. Cook on a medium flame on both sides till golden brown.
  • Drain it in a kitchen towel. Repeat this for the rest of the batter.
maida-paniyaram - 2
  • The paniyarams were very crispy outside and very soft inside.
Maida-sweet-paniyaram - 3

Notes:

  • The sweet level was perfect, if you want more sweet add 1-2 tbsp extra sugar.
  • Do not add more water, let it be like a vada batter.
  • Always fry on a medium-low flame.
  • If it is more watery, it will disintegrate after putting in oil.
  • You can add little maida if it turns watery.
  • You can add a small banana to the batter to make it more softer.
  • Do not add more baking soda than the quantity mentioned.
  • Maida Paniyaram | Rava paniyaram is a perfect tea time snack or after school snack
maida sweet paniyaram - 4

Maida sweet paniyaram recipe

Ingredients

  • ¼ cup Rava| Sooji
  • ½ cup Maida | all purpose flour
  • 4 tbsp Sugar
  • Baking Soda a pinch
  • Cardamon powder a pinch
  • Oil for deep frying

Instructions

  • Soak rava in a little water for 30 minutes. There should not be any water floating on the top. If so, drain it.
  • After that add the maida, sugar, and baking soda to this.
  • Add a little water to this and mix it to an idli batter consistency. Do not add more water; just slowly add it.
  • The batter should be in dropping consistency.
  • Add cardamom powder and mix well. Heat oil for deep frying.
  • When the oil is hot add the batter with a spoon. Cook on a medium flame on both sides till golden brown.
  • Drain it in a kitchen towel. Repeat this for the rest of the batter.
  • The paniyarams were very crispy outside and very soft inside.

Notes