Mahalaya Paksham lunch Dinner combo- 7- No onion no garlic pithru paksham lunch and dinner menu ideas.
As we see different menu options for this Mahalayam today, this menu is yet another of my favorite combos. As I mentioned in all my combo posts, I use all vegetables during Pithru paksham except onion and garlic. Today’s menu includes a bonda morkuzhambu | Kalyana morkuzhambu recipe, which I learned from my perimma many years ago. Personally, I love the combo of mor kuzhambu and enna kathrikkai curry
Since the menu didn’t have dal, I have included Toor dal dosai in the evening dinner menu paired with a delicious coconut coriander chutney.
Check out the full collection of Mahalaya Paksham Lunch and dinner menu combos .
Please click on the name to see the full recipe
- Bonda morkuzhambu
- Enna kathirikkai curry
- Jeera rasam
- Toor dal dosai
- Coconut coriander chutney
Stay tuned for more recipes
