Mahalaya Paksham lunch Dinner combo- 5 – No onion no garlic lunch and dinner menu combo for Mahalaya Paksham
The Day 5 lunch and dinner menu features a veggies-loaded Varuthu Aracha Kuzhambu, a recipe very close to my heart. This Tirunelveli-style gravy, which I learned from my athai, is something we all love a lot. You can also replace this kuzhambu with Tirunelveli Thalagam or Ezhukari kootu . Usually, they use native vegetables like vazhakkai, seppankizhangu, bittergourd, kathrikkai, avarakkai during mahalayam, but I don’t strictly follow any rules except onion and garlic.
Apart from this, we have a good collection of no onion no garlic recipe s on Jeyashris kitchen . Do check out my other Mahalaya Paksha | Pithru paksha menu combo
Click on the names to see the recipe link.
- Varuthu aracha kuzhambu
- Vazhakkai fry
- Neem flower rasam | vepampoo rasam
- Kanchipuram dosai
- Red coconut chutney
Stay tuned for more interesting combos.
