Lemon aval recipe - 1
  • Recipe Cusine : Indian
  • Prep Time : 10 Minutes
  • Cook time : 10 Minutes
  • Serves : 1-2
  • Author : Jeyashri
  • Recipe Category : Breakfast | Dinner
  • Description : Lemon aval recipe| lemon poha is a quick and easy, bachelor friendly breakfast recipe made using poha| aval, with a tangy flavour of lemon.

Poha | aval 3/4 cup Red chili 1 Urad dal 1 tsp Channa dal 1 tsp Peanuts 1 tblsp Green chili 2 Ginger 3/4 tsp (grated) Oil 2 tsp Salt as needed Curry leaves few Mustard seeds 1/4 tsp Asafoetida a pinch Turmeric powder 1/4 tsp Lemon juice from 1 lemon

Method with step by step pictures :

  • In a wide bowl add the poha | aval and wash it twice and add turmeric powder, salt and mix well.
  • Add the lemon juice to this and mix well. It will not taste bitter when you cook, so do not worry.
  • In a pan add oil and add the mustard seeds, chana dal, urad dal, peanuts, red chili(broken), slit green chili, curry leaves and ginger to this.
  • Saute till the dals turn golden brown colour.
  • Ensure not to make it burnt.
  • Now add the aval mixture to this.
  • Mix well gently.
  • Switch off the flame in a minute.
  • If needed garnish with chopped coriander leaves.
  • Lemon aval is ready to serve.
  • Serve it hot.
  1. A simple coconut chutney is a perfect accompaniment for this lemon aval.
  2. We can add grated carrots to this lemon aval recipe at the end to make it more healthy.

Method with step by step pictures :

  • In a wide bowl add the poha | aval and wash it twice and add turmeric powder, salt and mix well.
  • Add the lemon juice to this and mix well. It will not taste bitter when you cook, so do not worry.
lemon aval recipe 1 - 2
  • In a pan add oil and add the mustard seeds, chana dal, urad dal, peanuts, red chili(broken), slit green chili, curry leaves and ginger to this.
  • Saute till the dals turn golden brown colour.
  • Ensure not to make it burnt.
lemon aval recipe 2 - 3
  • Now add the aval mixture to this.
  • Mix well gently.
  • Switch off the flame in a minute.
  • If needed garnish with chopped coriander leaves.
lemon aval recipe 3 - 4
  • Lemon aval is ready to serve.
  • Serve it hot.
Lemon poha recipe - 5
  1. A simple coconut chutney is a perfect accompaniment for this lemon aval.
  2. We can add grated carrots to this lemon aval recipe at the end to make it more healthy.