- Maavadu recipe
- Avakkai pickle recipe
- Recipe Cusine : Indian
- Prep Time : 15 Minutes
- Cook time : 5 Minutes
- Serves : 2 cups
- Author : Jeyashri
- Recipe Category : Lunch | Dinner
- Description : Kerala Mango pickle , Instant mango pickle |Kadumanga aachar an easy and quick mango pickle recipe, recipe with video and step by step pictures.
Raw mango 2 cups (finely chopped) Red chili powder 4 tsp Asafoetida 2 pinch Salt as needed Roasted fenugreek powder | Venthaya podi 1/4 tsp Sesame oil 3 tblsp Mustard seeds 1/2 tsp
Method:
- Finely chop the raw mango.
- Put that in a wide bowl and add salt and asafoetida.
- Mix well and evenly.
- In a pan add oil and once it is heated up add in the mustard seeds.
- Once it splutters lower the flame, add the red chili powder.
- Mix it up well with oil and immediately add the mixed raw mango.
- Mix it well to get the spice get evenly coated with the mango.
- Switch off the flame in a minute.
- Kerala mango pickle is ready
- Take out the mango pickle from the pan and store it in a clean dry jar | glass bottle.
- Serve with curd rice | sambar rice or any of your favorite.
- Ensure not to burn the red chili powder, else it will spoil the taste.
- Always use a clean spoon to take out the pickle, else it will spoil the pickle.
- Store the Kerala mango pickle in the refrigerator.
Video of how to Kerala mango pickle
Method with step by step pictures :
- Finely chop the raw mango.
- Put that in a wide bowl and add salt and asafoetida.
- Mix well and evenly.
- In a pan add oil and once it is heated up add in the mustard seeds.
- Once it splutters lower the flame, add the red chili powder.
- Mix it up well with oil and immediately add the mixed raw mango.
- Mix it well to get the spice get evenly coated with the mango.
- Switch off the flame in a minute.
- Kerala mango pickle is ready
- Take out the mango pickle from the pan and store it in a clean dry jar | glass bottle.
- Serve with curd rice | sambar rice or any of your favorite.
- Ensure not to burn the red chili powder, else it will spoil the taste.
- Always use a clean spoon to take out the pickle, else it will spoil the pickle.
- Store the Kerala mango pickle in the refrigerator.
