Onion    1     Tomato   1     Channa Dal | Kadalai paruppu  2 tbslp     Urad dal   1 tblsp     Mustard seeds  1/2 tsp     Salt   to taste     Red chilli  2     Oil  2 tsp    Â
- Roast the channa dal, urad dal , mustard seeds and red chili in a low flame till the dal turns golden brown colour.
- In the same pan add oil and add roughly chopped onions and tomatoes and cook till the tomatoes turn mushy.
- Allow this to cool and grind this into a coarse paste. Do not make it into a fine paste.
- Adjust water to reach the consistency.
- Your chutney is ready.
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Notes:
- Do not add the mustard seeds more than the quantity mentioned. It will make the chutney bitter.
- You can add 1 tblsp of fresh coconut to the chutney while grinding. This will enhance the taste.
