Potato| aloo 4 (medium size) Cumin seeds 1 tsp Green chilli 1 Red chili powder 3/4 tsp Salt as needed Coriander leaves few Garam masala a pinch (optional) Oil 1 tblsp
Method:
Pressure cook the potatoes and cut them in to cubes. In a pan add and add in the cumin seeds and the slit green chilli and the red chilli powder.
Keep the flame low and just saute for 30 seconds.
Add the cubed potatoes. Carefully mix this evenly so that the potatoes will get coated evenly.
- Cook this in a low flame till the potatoes get roasted .
- Add finely chopped coriander leaves and mix them carefully. If adding garam masala add it now and mix well too.
- Serve hot with roti or rice.
Notes:
- You can add 1/4 tsp of jeera powder and coriander powder too while adding the red chilli powder.
- While adding powders be careful not to get this burnt.
- Adding masala in oil will enhance the flavour of the curry.
