How to make vathal kulambhu with instant podi.
Method:
- Â Dry roast all the ingredients without getting them burnt.
- Allow this to cool and grind it into a fine powder.
- In a pan add sesame oil and throw in the mustard seeds.
- Add the veggie or vathal (i used manathakkali vathal).
- Add tamarind paste and water.
- Add the instant vathal kulambhu podi, salt , turmeric powder, salt and asafoetida.
- Bring it to a nice boil till it reaches the gravy consistency.
- Switch off the flame and add curry leaves.
- Enjoy with hot rice and a roasted papad.
