• Cucumber lassi
  • Rava dosai
Instant cucumber dosa - 1

Rice flour 1/2 cup Yogurt 1/4 cup Mini cucumber 3 Green chili 1 Cumin seeds 1/2 tsp Coconut 1 tblsp Ginger a small piece Coriander leaves few Salt as needed Oil as needed (to make the dosa)

Method:

  • Wash the cucumber and cut them roughly.
  • In a bowl add the rice flour and yogurt.
  • Grind the chili, cucumber, coriander leaves, ginger, coconut and cumin seeds into a fine paste.
  • Add this to the bowl.
  • Add 1/2 cup to 3/4 cup of water and mix the ingredients well to make as a dosa batter.
  • The consistency of the batter should be slightly thinner than the dosa batter.
  • Heat a pan and bring the flame to medium.
  • Pour the dosa batter on the tawa and gently spread it.
  • Drizzle some oil on the top and cook on one side.
  • Once it is done on one side, flip on the other side.
  • Cook and take it out.
  • Serve immediately.
  • Repeat this for the rest of the batter.

Method with step by step pictures:

  • Wash the cucumber and cut them roughly.
  • Grind the chili, cucumber, coriander leaves, ginger, coconut and cumin seeds into a fine paste.
  • Add this to the bowl.
cucumber dosa 2 - 2
  • In a bowl add the rice flour and yogurt.
cucumber dosa 1 - 3
  • Add 1/2 cup to 3/4 cup of water and mix the ingredients well to make as a dosa batter.
cucumber dosa 3 - 4
  • The consistency of the batter should be slightly thinner than the dosa batter.
  • Heat a pan and bring the flame to medium.
  • Pour the dosa batter on the tawa and gently spread it.
  • Drizzle some oil on the top and cook on one side.
cucumber dosa 4 - 5
  • Once it is done on one side, flip on the other side.
  • Cook and take it out.
  • Serve immediately.
  • Repeat this for the rest of the batter.
Cucumber-dosa - 6
  1. If using big cucumber use 3/4 th of the cucumber.
  2. Do not pour the batter when the dosa pan is too hot.
  3. Always serve the cucumber dosa immediately.