Idli Milagai Podi Recipe | Side Dish For Idli

• Idli milagai podi with peanuts
• Thengai milagai podi

  Preparation Time : 5 mins | Cooking Time : 20 Mins | Yields: 1 and 1/2 cup

     Channa dal   1/2 cup      Whole Urad dal   1/2 cup (black or white)      Red chili   15- 20      Sesame seeds| ellu  3 tblsp      Oil    1 tsp      Asafoetida   2 pinches      Salt    to taste                                               Video of how to make Idli milagai podi

                                         

Method

METHOD:

• In a pan add oil and add the channa dal.
• Roast till it becomes golden brown.
• Keep it aside.

• Add the urad dal now. You can use black one or white one.
• Black ones gives an enhanced taste.
• Roast till emits a nice aroma.
• Keep this aside.

• Now add the red chilies.
• Roast this for few minutes without getting ¬†burnt.
• Keep this aside.

• Add the sesame seeds.
• You can use black sesame seeds too.
• Fry this till it starts crackle. Be careful not to get this burnt.
• Switch off the flame.
• Add the asafoetida and salt to this.

• Mix well and keep it aside.
• Allow all the roasted ingredients to cool completely.
• If you are adding sugar add it now.
• Powder everything finely in a mixie.

• If you like it coarse,u can go for it.
• Store it in a airtight container.
• Enjoy with idli/dosai by adding sesame oil to it.