Homemade strawberry ice cream, no egg no ice cream maker required ice cream recipe. Strawberry ice cream recipe with detailed step-by-step pictures.

After the super hit attempt of Mango ice cream at home, I used the same recipe and replaced strawberries with mangoes. I used little evaporated milk in this recipe to give it a twist. It is a super duper hit at home. Also tried this later for my guests also, and every time it’s a super hit.

Try this easy and delicious homemade ice cream recipe and surprise your family and guests. You don’t need any fancy kitchen gadgets to make this homemade ice cream. A normal mixie jar will do a great job and you will get super creamy strawberry ice cream.

Also check out, eggless mango ice cream , 3-ingredient biscuit ice cream , homemade coffee ice cream and the classic Indian paan ice cream

  • Puree the strawberries. I took some 45-plus small berries and pureed them.
  • Blend this into a smooth puree.
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  • In a bowl add the strawberry puree, condensed milk, evaporated milk (if using), and fresh cream.
  • If you are not using evaporated milk add 1 cup of fresh cream.
  • But I highly recommend using evaporated milk as it gives a very nice taste.
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  • Blend everything in a mixie jar. If you want to use the electric beat this.
  • No need to beat till the soft peak.
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  • After an hour take this out and blend this well in a mixie and put it back in the freezer for an hour.
  • Repeat this 1-2 times.
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  • Once it is done, before keeping it inside the freezer, add 2 tbsp finely chopped fresh strawberries to this and mix well.
  • This gives a nice taste when you have the ice cream.
  • Set this in the freezer for 8 hours or overnight.
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  • Take out and keep this out for 5 minutes.
  • Dip the ice cream scooper in hot water and take out a scoop of ice cream from the box.
  • Enjoy it. We put it in a cone and enjoyed it.
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  • I used the Amul fresh cream. ¬†Any brand of cream can be used.
  • Condensed milk can be increased or decreased according to the sourness of the strawberry.
  • Do not skip the step of blending the mixture every hour. This step will make smooth and soft ice cream.
  • As I mentioned already, if evaporated milk is not available, just replace it with condensed milk.
  • Homemade strawberry ice cream stays good in the freezer for a week.
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Strawberry ice cream recipe

Ingredients

  • 2 cups strawberry puree
  • ¾ cup condensed milk
  • ¾ cup fresh cream
  • ¼ cup evaporated milk
  • 2 tbsp finely chopped fresh strawberries

Instructions

  • Puree the strawberries. I took some 45 plus small berries and pureed it.
  • Blend this into a smooth puree.
  • In a bowl add the strawberry puree, condensed milk, evaporated milk (if using) and fresh cream.
  • If you are not using evaporated milk add 1 cup of fresh cream.
  • But I highly recommend to use evaporated milk as it gives a very nice taste.
  • Blend everything in a mixie jar. If you want to use the electric beat this.
  • No need to beat till soft peak.
  • Transfer this to a box and keep this in the freezer for an hour.
  • After an hour take this out and blend this well in a mixie and put it back in the freezer for an hour.
  • Repeat this for 1-2 times.
  • Once it is done, before keeping it inside the freezer, add 2 tbsp finely chopped fresh strawberries to this and mix well.
  • This gives a nice taste when you have the ice cream.
  • Set this in the freezer for 8 hours or overnight.
  • Take out and keep this out for 5 minutes.
  • Dip the ice cream scooper in hot water and take out a scoop of ice cream from the box.
  • Enjoy it. We put it in a cone and enjoyed it.

Notes