Homemade tortilla recipe | flour tortilla recipe – Easy-to-make tortillas at home with step-by-step pictures.

Tortillas are used to make wraps, which I rarely buy from stores. Usually, for making wraps or kathi rolls, I make the usual  Rotis | Phulkas,  stuff the filling inside, wrap them, and send them for the kids’ lunch box. Last week i wanted to try out a tortilla recipe at home and finally made it and i adapted the recipe from here. As we are moving house, this weekend I am totally busy with that and couldn’t follow any other fellow blogger’s posts. Hope to come back to routine in a few weeks. I will be posting some simple recipes for the next few weeks to keep this space active.

METHOD:

  • In a wide bowl, add the flour, olive oil, and salt. Knead it into a soft dough using enough water. Do not knead it too stiffly. Otherwise, the tortillas will be hard.
  • Cover and keep it aside for 1/2 an hour.
  • After that, make equal lemon-sized balls and start rolling each into thin rotis.
  • Heat a griddle, then add the rolled tortilla and cook on one side. When you see brown spots, flip it over and cook on the other side too.
  • Brush it with a bit of olive oil.
  • Repeat the same process for the rest of the dough.
  • ¬†¬†¬†¬† Tortillas are ready. Stay tuned for the Paneer wrap recipe in the next post.
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tortilla recipe - 2

Home-made Tortillas

Ingredients

  • 1 cup all purpose flour
  • 1.5 tbsp olive oil
  • Water to knead the dough
  • Salt to taste

Instructions

  • In a wide bowl, add the flour, olive oil, and salt. Knead it into a soft dough using enough water. Do not knead it too stiffly. Otherwise, the tortillas will be hard.
  • Cover and keep it aside for 1/2 an hour.
  • After that, make equal lemon-sized balls and start rolling each into thin rotis.
  • Heat a griddle, then add the rolled tortilla and cook on one side. When you see brown spots, flip it over and cook on the other side too.
  • Brush it with a bit of olive oil.
  • Repeat the same process for the rest of the dough.
  • Tortillas are ready. Stay tuned for the Paneer wrap recipe in the next post.