Ginger 1 big piece Garlic 20 to 25 pods Turmeric powder a pinch Oil 1 tblsp Salt 1 tsp
- Peel the skin of ginger, wash it and pat chop them into big cubes.
- take out the skin of Garlic and wash it and keep.
- Pat both ginger and garlic with kitchen towel.
- Dry roast the salt in a pan. This is to avoid the moisture oozing out from the salt.
- Grind ginger, garlic,salt, turmeric into a fine paste by adding oil to it. Add oil while grinding.
- Store this in a clean dry container and keep in the refrigerator.
- Always use a dry spoon to take this out.
- This will stay fresh and good for 15 to 20 days.
- Always the garlic and ginger will be equal proportion.
