- Sour cream dip
- Sweet potato kebab
Mint leaves one handful Coriander leaves one handful Green chili 1 Almond 8-9 Chaat masala 1/2 tsp Sugar 1/4 tsp Salt as needed Lemon juice 1/2 tsp
Method
- Soak the almonds in hot water for 10 minutes.
- Take the skin of the almonds.
- In a mixie,add the coriander leaves,mint leaves,green chili,chaat masala,almonds,sugar and salt.
- Grind into a fine paste. Add little water while grinding to adjust the consistency.
- Add lemon juice to this and mix well.
- Serve as a dip with samosas,kebabs. This can be used for sandwiches and chaat recipes too.
Method
Soak the almonds in hot water for 10 minutes. Take the skin of the almonds.
In a mixie,add the coriander leaves,mint leaves,green chili,chaat masala,almonds,sugar and salt.
- Grind into a fine paste. Add little water while grinding to adjust the consistency.
- Add lemon juice to this and mix well.
- Serve as a dip with samosas,kebabs. This can be used for sandwiches and chaat recipes too.
