Preparation Time : 5 mins | Cooking Time : Nil| Makes: 3/4 cup
   Mint Leaves   1 cup (loosely packed)    Coriander leaves   1/2 cup  (loosely packed)    Ginger   a small piece    Green chili  1-2    Salt   as needed    Lemon juice   1/2 tsp    Sugar   1/4 tsp        Â
Method:
Grind all the ingredients together except lemon juice.
You can add little water while grinding. Do not add too much water.
The paste should be smooth.
Take it out and add lemon juice and mix well. Store it in a air tight container and keep in the refrigerator.
You can use this for all sandwich and for any type of Indian chaat recipes.
Masala Puri
Bhel puri
Oats Chaat
