Garlic Chutney Recipe

 Preparation Time : 10  mins | Cooking Time : 5 Mins | Serves: 2-3

   Shallots | small onion  8-10    Garlic  8-9 pods    Red chili  6-7 red chili    Tamarind  a small gooseberry sized    Salt  as needed    Sesame oil  2 tblsp    Mustard seeds  1/4 tsp    Curry leaves  few Video on how to make Garlic chutney

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Method:

• Peel the skin of garlic and shallots .
• Soak the tamarind in water for 10 minutes.
• Add the shallots, garlic ,red chili, tamarind and salt into the mixie.

• Grind this into a fine paste.
• Transfer it to a bowl.

• In a small pan add sesame oil and add the mustard seeds.
• When it splutters ,switch off the flame and add curry leaves.

• Add it on the top of the chutney.
• Serve with dosa or idli.