• Kesar Rabri
  • Pista kulfi
Fruit rabri recipe - 1

Method:

  • In a heavy bottomed pan, add the milk.
  • Boil the milk in a medium low flame.
  • You can a keep a ladle on the top of the pan as shown in the picture,to avoid the milk from over flowing.
  • Stir the milk in between frequently.
  • Once the milk starts reducing, mix the corn flour with 2 tblsp room temperature milk without any lumps.
  • Add this to the pan.
  • Stir well.
  • Let this boil for some time, till the milk reduces little and thickens.
  • After adding the corn flour the milk mixture may get burnt so take care and stir continuously.
  • Once done switch off the flame.
  • Add sugar and mix well.
  • Add the milk masala to this. If you do not have milk masala,add a pinch of cardamom.
  • Add the pinch of saffron.
  • Mix well. Allow this to cool completely.
  • Keep this chilled.
  • Just before serving add the fruits and sliced almonds(if adding)
  • Enjoy the Fruit Rabdi.
Fruit-Rabri recipe - 2
  • In a heavy bottomed pan, add the milk.
  • Boil the milk in a medium low flame.
  • You can a keep a ladle on the top of the pan as shown in the picture,to avoid the milk from over flowing.
fruit rabri 1 - 3
  • Stir the milk in between frequently.
  • Once the milk starts reducing, mix the corn flour with 2 tblsp room temperature milk without any lumps.
fruit rabri 2 - 4
  • Add this to the pan.
  • Stir well.
  • Let this boil for some time, till the milk reduces little and thickens.
fruit rabri 3 - 5
  • After adding the corn flour the milk mixture may get burnt so take care and stir continuously.
  • Once done switch off the flame.
  • Add sugar and mix well.
  • Add the milk masala to this. If you do not have milk masala,add a pinch of cardamom.
  • Add the pinch of saffron.
fruit rabri 5 - 6
  • Mix well. Allow this to cool completely.
  • Keep this chilled.
  • Just before serving add the fruits and sliced almonds(if adding)
fruit rabri 6 - 7
  • Enjoy the Fruit Rabri.
Fruit rabri - 8

Notes:

  1. You can add dates,raisins,and other dry fruits like pistachios,Chironji etc.
  2. Always add the fruits when the rabri is completely cool,else it will ooze out water.
  3. Do not add the corn flour more than the quantity mentioned.
  4. Use full cream milk for best results.
  5. You can add skip sugar and add 1/4 cup of Condensed milk to the rabri.