Fruit custard recipe – Easy fruit custard recipe with seasonal fruits – recipe with step-by-step pictures.

I love fruit custard since childhood. Amma used to make this so often during mango season. We used to enjoy chilled custard during the summer holidays.

I love fruit custard since childhood. Amma used to make this so often during mango season. We used to enjoy chilled custard during the summer holidays. You can make this fruit custard with any flavour of custard powder, like mango, butterscotch, banana or strawberry. I love the addition of mangoes to my custard and so I never miss a chance to make it during mango season. You can also make some interesting recipes using custard powder too.

Also check out

  • Custard powder pancake

  • Custard powder ice cream

  • Custard powder cookies

  • Bread pudding with custard sauce

  • Mango halwa recipe using custard powder

  • In a saucepan add ¬Ω litre of milk.

  • Keep in medium flame.

fruit-custard - 1
  • In a bowl, add the custard powder and add 3 tbsp of raw milk.
  • Mix well without any lumps.
fruit custard - 2
  • Add this to the custard powder milk to the saucepan.
  • Mix well
  • Keep stirring continuously.
  • Do not keep the flame high as it will get burnt.
  • It will get slightly thickened.
  • Switch off the flame.
fruit-custard - 3
  • Add the sugar to this.
  • Transfer this to a wide bowl.
fruit custard recipe - 4
  • Allow this to cool completely.
  • Keep this inside the fridge for 4-5 hours.
fruit custard recipe - 5
  • Add the cut fruits to this just before serving. Keep the fruits also chilled.
  • Serve chilled.
fruit-custard recipe - 6
  1. You can add strawberries or dry fruits to the custard.
  2. Do not add more custard powder than mentioned, or else it will form a thick layer on the top.
fruit -custard recipe - 7

Fruit custard recipe

Ingredients

  • 3 cups of milk
  • 3 tbsp milk
  • 3 tbsp custard powder
  • 4 tbsp sugar
  • 2 cups mixed fruits I used mango, apple, grapes, and pomegranate

Instructions

  • In a saucepan add ½ liter of milk.
  • Keep in medium flame.
  • In a bowl, add the custard powder and add 3 tbsp of raw milk.
  • Mix well without any lumps.
  • Add the custard powder milk to the saucepan.
  • Mix well
  • Keep stirring continuously.
  • Do not keep the flame high as it will get burnt.
  • It will get slightly thickened.
  • Switch off the flame.
  • Add the sugar to this.
  • Transfer this to a wide bowl.
  • Allow this to cool completely.
  • Keep this inside the fridge for 4-5 hours.
  • Add the cut fruits to this just before serving. Keep the fruits also chilled.
  • Serve chilled.

Notes