Macaroni fruit salad - 1

Filipino fruit salad

Preparation Time : 20 mins | Cooking Time : 15 Mins | Serves: 7-8

Macaroni pasta 1 cup Fresh cream 1 cup Condensed milk 1/2 cup Tinned fruits 3and 1/2 cups (750 ml) Nata de coco 1 cup (200 ml)

filipino fruit salad - 2

Method:

  • Cook the macaroni pasta in enough water. Do not add salt or oil while cooking.
  • Drain the excess water.
Filipino fruit salad - 3
  • Open the tin and drain the syrup from it. We need only the fruits.
  • If using fresh fruits cut them into cubes and just add it in a bowl.
  • Do not use fruits which are very sour.
  • Drain the excess water from the nata de coco .
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  • Add the drained fruit cocktail to a large bowl. Since we need to mix all ingredients we need a large bowl.
  • Add the nata de coco.
  • Add the cooked macaroni to this.
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  • Add the fresh cream. I used amul fresh cream. You can add whipped cream too. I have tried once with the whipped cream too.
  • Add in the condensed milk. Mine was just perfect, but if you want more sweet you can add little more condensed milk.
  • Mix this well for an even coating.
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  • Keep it inside the refrigerator. Serve chilled.
buko salad - 7
  • This macaroni fruit salad | buko fruit salad will taste nice only when chilled .
  • Also give 3-4 hours of standing time to get the cream and the condensed milk to get infused into all the ingredients.
  • You can add cooked sweet corn also to the dessert.
  • Also cheese cubes are added to this salad too.
  • You can add some jellies to this salad.