Eggless Vanilla choco chip muffins recipe

 I have been searching for a Vanilla muffin recipe and finally, my search ended after trying out fantastic muffins from Sharmis Passion. This muffin I made for my daughter’s teacher’s farewell and though I was very busy on that day I made it with great enthusiasm, as she is my favorite among all teachers and even for my daughter. Her teacher enjoyed this a lot and my Varsha’s friends also liked this very much. Here comes the recipe of eggless vanilla muffin recipe:

Check out my

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  • Sieve the all-purpose flour, corn flour, and baking powder to ensure even mixing.
  • In a wide bowl add the sugar and butter together till it becomes creamy.
  • Since I don’t have an electric beater this part made my hands a very good exercise.
Vanilla choco chip muffin - 1
  • Add the milk and vanilla essence to this creamy mixture and beat well.
  • Add the sieved flour to this mixture slowly.
  • Gently mix this. the batter will be a little thick.
  • Add 1 tbsp of choco chips to this and pour it into the muffin liners.
  • Fill 3/4 portion of the liner.
  • Garnish with a few choco chips.
  • Preheat the oven to 160 degrees.
Vanilla muffin - 2
  • Bake this for 20-25 mins.
  • Mine got done in 22 mins. Insert a toothpick to check out whether it is done. If it comes out clean then take it out and cool it in a wire rack.
vanilla muffin - 3
  • Vanilla muffins stay well in the refrigerator for 4 days.
EGGLESS VANILLA CHOCO CHIP MUFFINS RECIPE - 4

Vanilla Choco chip muffin recipe

Ingredients

  • 1 and 1/2 cup all purpose flour
  • 1 tsp corn flour
  • ¾ cup sugar
  • 1 tsp baking powder
  • ¾ cup milk
  • 1 tsp vanilla essence
  • Oil or melted butter ¼ cup
  • 2 tbsp choco chips
  • A pinch of salt

Instructions

  • Sieve the all-purpose flour, corn flour, and baking powder to ensure even mixing.
  • In a wide bowl add the sugar and butter together till it becomes creamy.
  • Since I don’t have an electric beater this part made my hands a very good exercise.
  • Add the milk and vanilla essence to this creamy mixture and beat well.
  • Add the sieved flour to this mixture slowly.
  • Gently mix this . the batter will be a little thick.
  • Add 1 tbsp of choco chips to this and pour it into the muffin liners.
  • Fill 3/4 portion of the liner.
  • Garnish with a few choco chips.
  • Preheat the oven to 160 degrees.
  • Bake this for 20-25 mins.
  • Mine got done in 22 mins. Insert a toothpick to check out whether it is done. If it comes out clean then take it out and cool it in a wire rack.

Notes