| ALL PURPOSE FLOUR | 1 AND 1/2 CUP |
|---|---|
| CORN FLOUR | 3 TBLSP |
| BUTTER | 6 TBLSP |
| POWDERED SUGAR | 1 CUP |
| BAKING POWDER | 1 TSP |
| BAKING SODA | 1/2 TSP |
| SALT | 1/4 TSP |
| CONDENSED MILK | 1/2 CUP |
| PLAIN CLUB SODA | 1/3 CUP |
| VANILLA ESSENCE | 2 TSP |
| TUTTI FRUITTY | 4 TBLSP |
| RAISINS | 1 TBLSP |
EGG REPLACER:
| WATER | 2 TBLSP |
|---|---|
| OIL | 1 TBLSP |
| BAKING POWDER | 1/2 TSP |
METHOD:
- Cream the butter and sugar using a hand beater.
- Add condensed milk, vanilla essence.
- Run the contents mentioned in the egg replacer table in a mixer.
- Mix it well to the sugar and butter mixture.
- Sift the flour, baking powder and baking soda for even mixing.
- Add the flour to the wet mixture and fold nicely using a spatula.
- Add the soda water and fold this evenly.
- Add tutti fruity and raisins to this and mix well.
- Grease a baking tin( mine is 7 inch round tin) and transfer the mixture to the tin.
- Bake it in preheated oven at 160 degrees for 40 to 45 mins. My cake got done in 45 mins.
NOTE:
- Adding orange zest will add a nice flavour to the cake.
- Instead of using plain soda orange flavored soda can be added.
