Eggless savory French toast recipe – Easy and healthy breakfast recipe – French toast recipe with step by step pictures.

Idli | dosa is the staple breakfast in our homes. We also make upma and sandwiches for breakfast. This savory version of French toast is an easy and kids friendly recipe too. Usually, they make French toast with egg, but in this version, we are adding besan to replace the egg. The base is similar to the besan cheela, the vegetarian Omelet. You can add few veggies to this to make it more healthy.

I recently heard about this from a friend and wanted to try this at home. I used milk in this recipe. But if you want to try vegan French toast, you can replace milk with Oat milk or almond milk. Also, you can add finely chopped capsicum, grated carrots to make this healthier.

Also check out our other interesting bread recipes

  • Desi Bread pizza
  • Bread manchurian
  • Dahi bread chaat

Eggless Savory French toast

  • Mix the besan, rice flour, semolina, finely chopped chili, chopped coriander leaves , garam masala, yogurt and salt
  • Add 1/4 cup of water to this to make a thick batter. Add finely chopped onions to this.
Eggless Savory French toast recipe - 1
  • Spread this batter into a slice of bread with the help of a spoon or a butter knife.
  • Heat a tawa and place the bread on it and spread the batter on the other side of the bread.
  • Toast them nicely on a medium flame till they get cooked.
  • Add butter while cooking.
Savory french toast - 2
  • Serve hot with tomato ketchup or Green chutney
French toast - 3

Eggless Savory French toast

Ingredients

  • 3 bread slices
  • 3 tbsp besan flour | gram flour
  • 1 tbsp rice flour
  • 1 tsp sooji | rava
  • 2 tbsp yogurt
  • 1 green chili
  • 1 onion
  • ¼ tsp garam masala
  • Salt to taste
  • Coriander leaves few
  • 2-3 tsp butter
  • ¼ cup water

Instructions

  • Mix the besan, rice flour, semolina, finely chopped chili, chopped coriander leaves, garam masala, yogurt, and salt, and
  • Add 1/4 cup of water to this to make a thick batter. Add finely chopped onions to this.
  • Spread this batter into a slice of bread with the help of a spoon or a butter knife.
  • Heat a tawa and place the bread on it and spread the batter on the other side of the bread.
  • Toast them nicely on a medium flame till they get cooked.
  • Add a few drops of oil | butter while cooking.
  • Serve hot with tomato ketchup or green chutney

Notes