Eggless raisin muffins – recipe with step-by-step pictures.
In my kid’s school, every week Friday kids have to take a fruit for a snack and the teacher will mention as to what fruit to send by sending a mail to the parent a week ahead. This week it was given raisins and I decided to make a muffin and include raisin in that. When I was going through a tarla dalal book(growing kids) I got hooked on this recipe. Check out my
Eggless whole wheat choco chip muffin
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- Sieve the flour twice along with baking powder to ensure even mixing.
- Beat the sugar and butter till it becomes creamy.
- Beat the sugar and butter till it becomes creamy.
- Now add the milk and mix gently.
- Add the chopped raisins(I didn’t chop) and oats to this.
- Add the vanilla essence.
- Reserve a few raisins for garnishing.
- Add the Eno fruit salt followed by a tbsp of water.
- Mix gently and pour this into muffin liners.
- Add a few raisins on the top.
- Preheat the oven to 150 degrees.
- Bake for 15- 20 mins. Mine got done in 18 mins.
- Once done cool them in a wire rack.
- I packed these muffins for my kid’s snack box and they loved it a lot.
Eggless raisin muffin
Ingredients
- ¾ cup all purpose flour maida
- ¼ cup whole wheat flour
- ¼ tsp baking powder
- ¼ cup butter
- 1 and ¼ cup milk
- ¼ tsp vanilla essence
- 3 tbsp quick cooking oats
- ¼ cup raisins
- 1 and 1/2 tsp eno fruit salt
- 1/3 cup sugar
Instructions
- Sieve the flour twice along with baking powder to ensure even mixing.
- Beat the sugar and butter till it becomes creamy.
- Now add the milk and mix gently.
- Add the chopped raisins(I didn’t chop) and oats to this.
- Add the vanilla essence.
- Reserve a few raisins for garnishing.
- Add the Eno fruit salt followed by a tbsp of water.
- Mix gently and pour this into muffin liners.
- Add a few raisins on the top
- Preheat the oven to 150 degrees.
- Bake for 15- 20 mins. Mine got done in 18 mins.
- Once done cool them in a wire rack.
- I packed these muffins for my kid’s snack box and they loved it a lot.
